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Agricultural Advertiser and Tenant-Farmers' Advocate

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Agricultural Advertiser and Tenant-Farmers' Advocate

RAILWAYS

... of Walmsley, of Lower Bartle, Woodplumpton. has a hen which is so tame that she regularly lays her eggs on a sofa in the kitchen where the family are engaged at work; and although she is only twenty-four weeks old, she has laid no less than fifty egg ...

*elections

... and writes home a letter announcing his recovery. THE TRUSTY SE: vi: T.—ln Winchester College, on ne wall adjoining the kitchen, there is a singular painting of a Hercocervus, or animal comuounded of a man, a hog, a deer, and an ass; which is explained ...

RECEIPTS FOR USING THE FLOUR OF INDIAN CORN OR MAIZE. To make Griddle Cakes: Best way to 'make them is

... this form it can easily b e or nanevdodieinsribnudtievtutoalst,hetoop,oomr might t m prseopuaprehollses' A i ill their own kitchens, and give it to the hungtrYhe3lllndum'cliiees; t o itute. This is the most manageable and eon,Yr a i n i all the preparations ...

308

... farming. Earl STANHOPE—Kitchen garden cultivation, the noble lord must mean. The Earl of HARDWICKE—TruIy, my noble friend is correct. The noble lord of the thirty bushels--(laughter)—must be speaking of the produce of the kitchen garden. It was a mistake ...

FIRST CLASS,

... FIRST CLASS, Sir G. Hea.thcote's Akbar, 5 yrs, Bst 21b (Chapple) 1 Lord G. Bentinck's Marquis of Conyngham ' 3 yrs sst 9lb (Kitchener) 2 Mr. Meiklam's Inheritress, 6 yrs, Bst 61b (Templeman) 3 Ascot Derby Stakes, of 50 sovs each, h ft; three-yr-old colts ...

EXPLANATION

... furetbat countries feed us. Why, if the noble lord thi nks the thirty kingdom, I must say he knows nothing about Earl STANHOPE—Kitchen garden cultivation , lord must mean. • nd The Earl of HARDWICICE—TruIy, my noble fri,eaugh, correct. The noble lord of the ...

EAST ESSEX AGRICULTURAL SOCIETY

... easily . be Ill y:- and distributed to the poor from soup houses. nevolent individuals, too, might prepare the destheir own kitchens, and give it to the hungrY an',; e nt titute. This is the most manageable and conves i a of all the preparations of maize; ...