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... HINTS FOR THE KITCHEN. Pigeons with peas mahe a dainty dish: -Take two pigeons, wash and cut ito quarters, and place in a shallow stewpan with four ounces of butter, a dessert- spoonful of chopped mint, half a peck of shelled peas, and a pint and a-half ...

... I HINTS FOR THE KITCHEN. An inexpensive, nvonry supper-dish is made of potatoes and bacon in this way:- Well wash three or four large potatoes, and if there are any specks on them scrape them away. Bake the potatoes il a hot oven. Meanwhile mince a rasher ...

... H HINTS FOR THE KITCHEN. I Whitebait has been very pletiful and cheap this season. This is the fviourite mode of dressing the apetising little fish for the table .-Throw them into salt and water for a few miT-utes, then turn them into a colander, pour ...

... HINTS FOR THE KITCHEN. A delicious ?? blend two ?? of cornflour with a little drop of cold milk, and beat in two ounces of fresh butter, slightly melted. Into a saucepan put a breakfast-cupf al of milk, and four or five knobs of loaf sugar. Put the milk ...

... HINTS FOR THE KITCHEN. A Now Zealand leg of Lamb makes a capital dish prepared this ?? the leg into a stewpan, and half cover it with boiling water. Throw into the saucepan a few new' carrots, one or two turnips, some spring onions, and a small bunch ...

... I HINTS FOR THE KITCHEN. The delightful weather with which wo have recently been favoured makes us turu our thoughts to the fresh greea summer salad, But for a salad to pro- perlyfalfilitsmission the oil mustbeof I the best, and the vinegar is improved ...

... HINTS FOB THE KITCHEN. A savoulry, inex~pensive dish for dinner or supper may be thus prepared :-Peel two large Spanish onions, slice them into ax tell-greased pie-dish, sprinkle them with, pepper aind salt, aind corer them with slices of underdone cold ...

... I HINTS FOR THE KITCHEN. Grouse are now so moderate in price that they afford a comparatively eco- nomical as well as most-nourishing and digestible variety to the daily menu. The following recipe of the Great Fran. catalli is excellent, and will no doubt ...

... ETNTS FOR THE KITCHEN. Have you ever tasted My Queen pudding P It is simply made and is de- liioios:-Peel, core, and cut into slices two pounds of apples. Put them into an enamelled stewpan with three or four tablespoonfuls of sugar, a'little grated ...

... I HINTS FOB THE KITCHEN. To fricassee cold roast ?? tho remains of a joint of cold roast beef into thin even slices, and place them in R stewpan with four or five sprays of parsley ehopped veru fine, an onion cut into dice, and a moderate allowance of ...

... onions are ready pour off the water add the former to-the sauce, season witl pepper and salt, then leave the saucepan on the kitchen stove, where its contents may keep hot without boiling. Send the sauce to table in a hot gravy tureen. A nutritious, yet ...