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HINTS FOR THE KITCHEN

... I FO ROB THE KITCHEN I' . t. . . . s - - A dainty dish is always acceptable. Shieep's kidneys are delicious cooked this ?? the kidneys, and fry them whole; till of a nice rih brown shade, in butter, with a little pepper and salt. Throw, into the stewpan ...

Published: Sunday 27 September 1896
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 471 | Page: 13 | Tags: News 

HINTS FOR THE KITCHEN

... ETNTS FOR THE KITCHEN. Have you ever tasted My Queen pudding P It is simply made and is de- liioios:-Peel, core, and cut into slices two pounds of apples. Put them into an enamelled stewpan with three or four tablespoonfuls of sugar, a'little grated ...

Published: Sunday 20 October 1895
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 539 | Page: 13 | Tags: News 

HINTS FOR THE KITCHEN

... HINTS FOR THE KITCHEN. An eaceilent soup is made from bone stock 'with now carnots, turnips, and other spring vegetables in this ?? off any bone stock you may have, and put the stock into a saucepan with a Seasonhing of pepper aind salt. Add six new carnits ...

Published: Sunday 16 May 1897
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 581 | Page: 13 | Tags: News 

HINTS FOR THE KITCHEN

... HINTS FOR THE KITCHEN. Here is a savoury way of cookingbeef. ?? a pound and a-half of tender beef-steak. Have it cut thick, and welibeat it, Then put it into a stew- pan with one ounce of butter, two oniens, sliced, a sprig of parsley, two carrots. sliced ...

Published: Sunday 11 August 1895
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 587 | Page: 13 | Tags: News 

HINTS FOR THE KITCHEN

... HINTS FOR THE KITCHEN. Here is a capital way of re.dressinz cold meats, especially when the meat is in small pieces tbrongh being cut from near the bone :-Free the meat from I gristle and fat, and finely mince it; add a little chopped parsley, and season ...

Published: Sunday 26 May 1895
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 883 | Page: 13 | Tags: News 

HINTS FOR THE KITCHEN

... HINTS FOR THE KITCHEN. A relishable ?? one pound and a-half of veal into small cutlets. Neatly trim them; and put them into a stewpan with two small shallots, a tiny bit of garlic, and three ounces of butter. When the cutlets have become nicely browned ...

Published: Sunday 09 June 1895
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 993 | Page: 13 | Tags: News 

KITCHENER'S RANGE

... KITCHENER'S RANGE. I THE pause in the Soudan has been broken by the Dervishes, but they have known better than to try another advance. They have, on the contrary, evacuated Shabluka, and retired to El Boga, which post lies only forty miles from Khartoum ...

Published: Saturday 04 June 1898
Newspaper: Pall Mall Gazette
County: London, England
Type: Article | Words: 918 | Page: 1 | Tags: News 

THE FARM KITCHEN

... THE FARM KITCHEN. IBY tile few ?? in the little hamlet it is better known as the f kitchen than as the farmhouse kitchen, for it has always been looked uqon as an adjunct of the farm rather than as a part of the farmer's house Except at such times. as ...

Published: Thursday 15 July 1897
Newspaper: Pall Mall Gazette
County: London, England
Type: Article | Words: 1584 | Page: 10 | Tags: News 

HINTS FOR THE KITCHEN

... HINTS FOR THE KITCHEN. Pigeons with peas mahe a dainty dish: -Take two pigeons, wash and cut ito quarters, and place in a shallow stewpan with four ounces of butter, a dessert- spoonful of chopped mint, half a peck of shelled peas, and a pint and a-half ...

Published: Sunday 07 July 1895
Newspaper: Lloyd's Weekly Newspaper
County: London, England
Type: Article | Words: 548 | Page: 13 | Tags: News