... KITCHEN COBM®. 1 BTKW PAW, WWAMRU.KD TEAPOT, KETTLE, TIKE IrRY . OLEDLE,TOASTER, PAIL, BRAETH BRUSH, SCRUB BRUSH, PLOORBRUSU. ? . 9.?A%. 08, 8 ■ “*•> BRUSHES. BREAD KNIFE, DOZEN KNIVES AND PORKS, i DOZEN TEA, OKSRERI, AND DINNER SPOONS, KM BOARD, BABIN ...

... KITCHEN FENDER, FIRE IRONS, COLLETS, 1 STEW PAN, ENAMELLED TEAPOT, KETTLE, FIRE .SHOVEL FRY PAN, GIRDLE,TOASTER. PAIL. HEARTH BRUSH, SCRUB BRUSH, FLOOR BRUSH, BOOT BRUSHES, BLACK LEAD BRUSHES. BREAD KNIFE, i DOZEN KNIVES AND FORKS, i DOZEN TEA. DESSERT ...

... FOR THE KITCHEN. Some time ago I saw a very useful contrivance to prevent waste, and I ara sure many of my boy readers who have had lessons in woodwork could make one. You will want some half-inch deal all ready planed. The length should sixteen inches ...

... KITCHEN FENDER, FIRE-IRONS. GOBLETS. I STEW PAN, ENAMELLED TEAPOT. KETTLE, FIRE SHOVEL. FRY PAN, GIRDLE,TOASTER, PAIL, HEARTH BBURII, SCRUB BRUSH, FLOOR BRUSH. BOOT BRUSHES, BLACK LEAD BRUSHES. BREAD KNIFE, BOXES K.VIVES AND FORKS i DOZEN TEA, DESSERT ...

... KITCHENER, MEMORIAL TO VICTIMS OF GRETNA DISASTER The sum of £2500, including subscription of £5O from the i&rl of Rosebery, has been received towards memorial to the members the 7fch Royal Scots who lest their lives the Gretna collision. A letter hac ...

... KITCHEN np.F,IRONS, COIILET-I. 1 STF.W PAN. BNAMEILF.D TEAPOT, KETTLE, SllO\ EL. IKY PAN, I) I KOLB, TOASTER. PAIL, Kill 11RHSH, UKI'SII, FLOOR lIRISU. ;l BOOT BHILOIKS, J LUCK LEAD lIKDKHEA, BREAD KNIFE, DOZEN KNIVES AND FORKS, Dozen tea, debseut, and ...

... KITCHEN Pots and pans; all >f°nminium, fin, enamel and catt.itn* ware cooking utensils; china; taps, sink; refrigerator; table; oipbojc-s. larder-shelves and all woodwork; windows; r work ; tiles. And your BATHROOM Bath; hand-basin, ups; towel-rail; mirror; ...

... IN THE KITCHEN Even for the bedroom and the kitchon there is dearth of special book furniture. Some modern beds have book niches or shelves in the bedhead, and shelves are often included in beside cabinets or tables; whil© an up-to-date kitchen cabinet ...

... THE KITCHEN make die best use It is not only die amount matters. Wc must cat the right should be varied too. We' foods in these four groups •» from each group every BODY BUILDING FOODS eggs, meat, fish. ENERGY FOODS: Potatoes, oatmeal, rice, sago, sugar ...

... KITCHEN HERBS. The aromatic plants that make up the kitchen bouquet play an important part in European cookery. The English housewife uses many varieties of herbs, while the French chef is well versed in the fine flavours produced the addition of a pinch ...

... NATIONAL KITCHENS. The Clerk read a communication from the Ministry Food drawing the Council s tion to the benefits be derived front the establishment of national kitchens throughout the country. for their establishment had be submitted tho Food Controller ...

... REMEMBER IN THE KITCHEN- That when baking dish gets burnt in using, it should not be scraped; simply put a little water and ashes in it, and the burnt surface will come off without injuring the dish. That a steady heat for baking cannot be expected from ...