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THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cuisine for personal service on the river bank. It cooks to the utmost limit of satisfaction chops, steaks, fish, eggs, bacon, &c., and prepares tea, toast, or muffin. There is a comprisetnent of stew-pan ...

Published: Friday 04 April 1879
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 111 | Page: 15 | Tags: none

THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cusine for personal service on the river bank. It cooks to the utmost limit o satisfaction chops, steak, fish, eggs. bacon, &c., and prepares tea. toast, or muffin. - There is a comprise. ment of stew-pan ...

Published: Friday 17 January 1879
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 174 | Page: 15 | Tags: none

KITCHEN GARDEN

... KITCHEN GARDEN. Take advantage of the first warm shower to transplant Brussels sprouts which were raised from seed sown in February under glass. Set them out in deep well-manured ground in rows 2 feet apart, and 2 feet apart on the rows. Keep the bed ...

Published: Saturday 14 May 1898
Newspaper: Sporting Gazette
County: London, England
Type: Article | Words: 203 | Page: 21 | Tags: none

THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cusine for personal service on the river bank. It cooks to the utmost limit o satisfaction chops, steak, fish, eggs, bacon, fic., and prepares tea, toast, or muffin There is a comprise. meat of stew-pan ...

Published: Friday 20 September 1878
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 113 | Page: 15 | Tags: none

THE KITCHEN GARDEN

... THE KITCHEN GARDEN. Beds from which mushrooms to be gathered in winter should now be made. The best and proper materials for them are horse-droppings, and next to them deer, sheep, or cow manure in a dried state. Anyone in the possession of an outhouse ...

Published: Saturday 18 September 1875
Newspaper: Sporting Gazette
County: London, England
Type: Article | Words: 336 | Page: 19 | Tags: none

THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cuisine for personal service on the river bank. It cooks to the utmost limit of satisfaction chops, steaks, fisb, eggs, bacon, tem, and prepares tea, toast, or muffin. There is a oompriaement of rtew-pan ...

Published: Friday 14 February 1879
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 80 | Page: 15 | Tags: none

THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cuisine for petsonal service ou the river bank. It cooks to the utmost limit of satisfaction chops, steaks, fish, eggs, bacon, &c., and prepares tea, toast, or muffin. There is a comprisement of stew-pan ...

Published: Friday 11 April 1879
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 611 | Page: 15 | Tags: none

THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cusine for personal service on the river bank. It cooks to the utmost limit of satisfaction chops, steak, fish, egg 4. bacon, &c., and prepares tea. toast, or mudin here is a comprise. ment of stew-pan ...

Published: Friday 29 March 1878
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 115 | Page: 15 | Tags: none

THE ANGLER'S KITCHENER

... THE ANGLER'S KITCHENER Is a thoroughly practical cuisine for personal service on the river bank. It cooks to the utmost limit of satisfaction chops, steaks, fish, eggs, bacon, &c., and prepares tea, toast, or muffin. There is a comprisement of stew-pan ...

Published: Friday 25 April 1879
Newspaper: Fishing Gazette
County: London, England
Type: Article | Words: 113 | Page: 15 | Tags: none