... DOMESTIC RECIPES. APPLE CREA.M.-Pare, core, and slice two pounds of apples add the grated rind of a lemon, a gill of water, and five ounces of castor sugar. Stew until tender, rub through a sieve, add a pint of cream or tinned milk. Mix well, and serve ...

... DOMESTIC RECIPES. SNOW CAKE.—Cream four ounces of butter with the same quantity of caster sugar add a well beaten egg, then sift in nearly half a pound of potato flour add a little grated lemon-rind, and beat for ten minutes. Bake in a buttered tin for ...

... DOMESTIC RECIPES. TOMATO CHEESE.—Boil fresh ripe tomatoes for a quarter of an hour, then pulp through a fine sieve. To each pound of pulp add the strained juice of two lemons and a pound and a quarter of loaf sugar boil until it will set very firm. Put ...

... DOMESTIC RECIPES. RABBIT CUTLETS.—Cut a boiled rabbit into neat joints, chopping the leg and shoulder bones short. Make a batter of three level tablespoonfuls of flour to each egg and enough milk to make it of the consistency of thick cream. Season the ...

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... DOMESTIC RECIPES. DELICIOUS ROLLS.—Mix together a teacupful each of ollr and castor sugar, and a teaspoonful of Ictking-powder. Break two eggs into a cup, turn tli.-m into the centre of the flour, and beat all to- £ ether for ten minutes. Spread evenly ...

... DOMESTIC RECIPES. JOHNNY CAKE.—One and a-half cupfuls of milk, one egg, one tablespoonful of melted butter, one tablespoonful of sugar, two teaspoonfuls of baking powder, one-half of a teaspoonful of salt, one cupful of flour, one cupful of Indian meal ...

... DOMESTIC RECIPES. TOMATO JELLY.—Cut the tomatoes in pieces, boil and strain measure the juice, add a sliced lemon, and boil half an hour. Now add an equal measure of sugar and an ounce of dissolved gelatine to a quart of juice. Boil five minutes, test ...

... DOMESTIC RECIPES. TIYNED SALMON.—Tinned salmon, if eaten as it is turned out of the tin, is usually coarse and un- palatable. It is better if some vinegar, which has been boiled up with whole peppercorns, is poured over it hot. To MAKE SALLY Lu.,m- s ...

... DOMESTIC RECIPES. BATTER AND SOUP.—Butter poured through a very fine funnel into boiling soup makes, says a contem- porary, a rather nice decoration. It should look like threads. SAGO SOUP.—Take a point of chicken or mutton stock, free it from fat,Savour ...

... DOMESTIC RECIPES. IN BOILING CORNED BEEF to be served cold, put it ftn in cold water, and after it has once boiled up let it simmer. Allow a quarter of anhour to every pound, and an extra half-hour to every six pounds. It is necessary to boil all kinds ...

... DOMESTIC RECIPES. -0- BLACKBERRY CAKK.—Stew the blackberries with a little water and sugar, using three-quarters of a pound of sugar to one pound of fruit. When the fruit is soft and has yielded some of its juices, drain off the sirup pile some small ...