... HINTS AND RECIPE.. TONOLII SAtillWicllL9.—Four onners of tongue. 2uz. I. :I ter, ono tablespoonful of hick cream. pepper, cayenne. Mince the tongue. then nu: it with the butt, r and 'omitting. Stir in the errant, mix all together well s And leave if in ...

... MINTS AND RECIPES. Chestnut Stuffing. lngrkslients : 1 11). chestnuts 1 pl. sausage meat stoci • Meuhod: Cut. the skins and roast chestnuts in oven tor ten mianvs peel, Cook in white stock, out and mix with sausage nu•:tt. the chestnuts can then be roasted ...

... HINTS AND RECIPES. Rums. Butter a ld and pour a little lemon jelly ill tlic bottom 'Alive it to set, then iarange fresh raspberries round it, and line the sides with savoy biscuits. Stew a pound of rasplrerriels with tlos. suar, and press through sieve ...

... HINTS AND RECIPES. CALLS.- ih,s es a Waal Way using up any stale or biscuit Yoh require a cupfnl sad s-half of cake ervinns. I'r,mm together half of a capful of sugar. Add • beaten egg and a cuptul of flour with which has been sift.% a teaspoonful of ...

... HINTS AND RECIPES. JELLY sponge cakes, one pint packet of raspberry jelly, one pint of custard. some desiccated coconut, a little jam, a few pieces of glace cherries, a few .trips of angelien. Cut the sponge cakes in half, spread them with the jam. and ...

... HINTS AND RECIPES. GATEAU.-1 large sponge cake. 11b. ripe loganberries, 2oa. castor sugar, 1 gill cream. I gill milk, los. gelatine. 2 dessertspoonfils of lemonjuice, Vb. king sugar, white of egg. rut a slice from the bottom of the cake and scoop out ...

... HINTS AND RECIPE& DATE PUDDING. Ingredients: 1,1 lbs. Hour, 3 lbs. breaderitmlps. 3 lbs. dates, 7 lbs. currants, lb. baking powder, lbs. brown sugar, lb. black treucle, 2 lbs. shredded suet, 2.1 lbs. candied peel, 2 oz. mixed spice, Port for mixing. Methotl: ...

... HINTS AND RECIPES. Hard-bailed eggs eaa be easily of plusgee out of boiling sold. If you are potatoes, sow the milk used is hot. Cold or milt will make the potatoes beery sag Boil salons in their skins. Cooled b, • dip into cold water, they be slipped ...

... Hints and Recipes Salt and vinegar will remove stains from discoloured teacups and dishes that have become burned and blackened in the oven. Don't a metal ?Toon hen stirring stowed fruit or making jam, or this colour will he spoilt. Sugar be added to ...

... USEFUL RECIPES. FIG PUDDING.—Cut up two pounda of Sge into small pieces, grate half a pound of bread finely, and chop three.quarters of a pound of suet very small. Mix these well together, add half a pound of dour and two well• beaten eggs. Sufficient ...

... HINTS AND RECIPES. RAMAT WATEK.—Barley water one of the safest drinks for invalids and children. A very good method of making . it is by putting 2ozs. pearl barley in cold water and bringing it to the boil; then 'strain the water oft and throw it away ...

... USEFUL RECIPES. Pm SALAD.—Skin some large ripe, sound Victoria plums, stone them, and cut into neat slices. Slice some pickled pears, and arrange the slices with the plums on a dish. Sprinkle with a little salt and pepper, cover over with mayonnaise sauce ...