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... RECIPE. oz. ' Raisley.' Pinch of Salt. lb. Breadcrumbs. 3 Eggs. lb. Marmalade. 2o:. Sugar 6 ozs. Beef Suet. Butter a pudding mould well. Mix the 'Reisley,' salt, sugar breadcrurnbs well tragedies. Add the suet finely chopped. the eggs and add to the mixture ...
... RECIPES FOR THE UNHAPPY. The unhappy are indisposed to employesent : all netive occupations are wearisome ar.tl disgusting in prespect, at a time when everything, life itself, is full of wearinees and disgust. Yet the unhappy must be employed, or they ...
... NATIONAL MARK RECIPES. Her Majesty the Queen. on the of her visit on the 19th February to the Ministry's stand at the British Industries Fair, asked that a copy of the Ministry's new pamphlet. entitled. National Mark Recipes. should be sent; her. The ...
... A NEW RECIPE. 'OVALTINE PUDDING. Ingredients: 1 or.s. flour. n tablesnoonfuls 'Ovaltine ' 1 sumo'. Moth of teaspoonful powder. n ors shredded • pint of milk. Method: with flour. odd salt. sugar baking nowder and suet. Then stir in milk craduallv. Pour ...
... A NEW RECIPE. `OVALTINE' DIGESTIVE BISCUITS. Ingredients: 2 ozs. plain lb. tine rolled oats. ozs. butter. I oz. castor sugar. Dinch of salt. 23 tablespoonfuls milk. 3 a small teaspoonful bicarbonate of soda. 1 tablespoonful •Ovaltine' crushed. Method: ...
... ATTRACTIVE NEW RECIPES. 'OVALTINE' JELLY 1 'Ovaltine.' 1 rounded Davies lam-tiered gelatine. 1 eup water. 1 tablespoonful sweetenesl condenned milk or 1 cup fresh milk sweetened to suit taste. Soak the gelatine in half the water for ten minute's. add ...
... A NEW RECIPE. 'OVALTINE' CAKE. Ingredients: 2 ozs. butter. 2 ozs. sugar. lb. Self-raising flour. I dessertspoonful 'Ovaltine.• Little milk. I egg. Pinch of salt. Method: Cream butter and sugar, add beaten egg, sift in flour and add . ovaltine' and salt ...
... Try these bread-saving recipes: Baked Rhubarb Pie (enough for 4) Ingredients: a lb. rhubarb; 5 oz. stale bread (cut into 3 1 2 in. cubes); 3 tablespoons milk; a level tablespoons sugar. Method: Stew rhubarb first and sweeten to taste. Put the rhubarb ...
... EASY-ON -THE-FAT RECIPES Fish Curry i!,/, oz. small omlon, choPPed I moll FAT nvrot, chopped; oz. drip - or cooking fat: 1 krel taNespoon carry powder : 3 level tabkspootes 1 pint stock or water ; 1 tablespoon ruweor ; I krel tablespoon chutney ; 2 krel ...
... MY FAVOURITE 11 I 413 RECIPE ...
... la Packets and Tins with and reliable recipes. One Spoonful—One Cake! There's nothing to equal the richness or the economy of Bird's Egg Substitute in the making of cakes and puddings. And the ease of it! You simply stir in one dessertspoonful of this ...
... wiSh Oa. Keep fit recipe owida• ORWICKS NSW • • • ...