... DOMESTIC RECIPES PRZIMLYED CIUIZZIES. —Take four pounds of Morello cherries, firm and sound, remove the stalk from each one, and wipe dry with a soft cloth. Then take a large quill, not too pointed, insert it into the stalk end, turn it round and dexterously ...

... DOMESTIC RECIPES. Czaziarrz hymn wrrstour Eoos.—Dissolve half package of gelatine in a pint of milk; adds half cup of sugar; let it come to a boil; then have a quart of cream, flavour ' sweeten and whip. After you strain the first let it almost congeal ...

... DOMESTIC RECIPES. STavran.—Boil the beetroot very carefully that the skin may not be broken, skin it and out it into slices. Make half a pint of good melted butter, season it with pepper and salt to taste, and add a teaspoonful of vinegar. Lay the slices ...

... DOMESTIC RECIPES. I kist silk add' th. lKtur sada eadmix ; eistrgether, Stir until emoo spoonful at a time into the / oven. Thii recipe makes a t the half of it had better to ashes are delicious if grea the qualities exactly righ smooth. NUT Cam—Two-thirds ...

... DOMESTIC RECIPES. FILLETS OF lib_ur.Totromi.--Clioore a moderate. IA Lei- ten.g de ; boi, it gently in water until it is teurer enough tor the dun to be stripped from it; trim it neatly round the root. I'ut into a saucepan a quarter ot a pound of butter ...

... DOMESTie RECIPES. T&ll.—Grate ounces of the beat chocolate, and add to it a pinch of powdered cinnamon, the grated rind of hall • lemon, a pinch of salt, and enough sifted loaf-sugar to sweeten the taste. Then beat well the yelks of six eggs together ...

... DOMESTIC RECIPES. GERW Savounx —These are worth attention, as hey ase susstantial and nice, and may be served plain with geavy or with hot meat, either boiled or roasted; they are equally good in an Irish stew, or in broth or soup of almost any kind. ...

... DOMESTIC RECIPES. BEEF AND SLIICE.—Cut three roota of celery into two inch pieties; put them in a stew-pan with some strong stock, and two onions sliced. Simmer gently till the celery is tender, then add about two pounds of cold roast or boiled beef, ...

... DOMESTIC RECIPES. HOISEZADISE SAUCE. —One tablespoonful of made mustard, one tablespoonful of vinegar, three tablespoonfuls of cream, a little salt, as much horseradish grated as will make it as thick as cream. Mususooms served with fried bacon for breakfast ...

... DOMESTIC RECIPES. . Anotrr Bonin Bowta.—Boiling for an hour and a half should turn out fowls to perfection. Boil a piece of bacon weighing two or three pounds in the same saucepan with them. They reciprocally each other. _ _ _ BALD-PUDDING. ...

... DOMESTIC RECIPES. lirvaLm TinT - .Loii - e - pound of stewing apples; stew with sugar and put into a small pie -dish; make a custard with the yelks of two eggs and a teacupful of sweet milk; stir over the fire till it thickens, then pour over the apples ...

... DOMESTIC RECIPES. Pass-C•Ess—A Barrwr•sy-Dxsa.—Take half a pound of cold Bah, three ounces of suet shred fine, ' a small lump of butter, a teacupful of breaderumbs, pepper, and two teaspoonfuls of anchovy. sauce; pound all together, mix with 'nogg, divide ...