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Brecon County Times

TODAY'S RECIPE

... TODAY'S RECIPE. RAIWNEILRY AND CREAM TART.—RoII out *thin puff paste, lay it in a patty pan, pot in raspberries, and strew finely-powdered loaf sugar aver them. Put on a lid; and when baked enough cut the lid open and put in half a pint of cream, the ...

Published: Thursday 28 August 1919
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 320 | Page: 7 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES. Jugged Rabbit with Savoury Balls.—l Note utFNTs.-1l lb. rabbit, 1 pint meat or vegetable stock, 1 oz. flour or fine oatmeal, 14 oz. bacon fat or dripping, 1 peeled onion stuck with 3 cloves, grated rind of half a lemon, bacon trimmings ...

Published: Thursday 19 September 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 474 | Page: 10 | Tags: none

LENTEN RECIPE

... LENTEN RECIPE. To Bort. Fasw.—Wash the fish thoroughly and soak it twelve to fortyeight hours, according to the ealtness and dryness of the fish. The water must be changed three or tour times while soaking. Put into a saucepan with cold water and bring ...

Published: Thursday 03 April 1919
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 150 | Page: 2 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES. Maryland Cabbaga.—INORIDIZNTS.—One or two fresh, firm cabbages, 2 tablespoonfuls of chopped cooked onion, 2 tablespoonfuls of chopped nuts, 2 tablespoonfuls of stale breadcrumbs or well-boiled and dried rice, 1 hardboiled egg, 1 ...

Published: Thursday 11 July 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 516 | Page: 10 | Tags: none

OYSTER RECIPES

... OYSTER RECIPES. OTwrgt Rifts°Les.--Mince up any remains of cold veal fi nely. and add a very little chopped suet. Take an equal quantity of oysters, freed from their shells, and about the same quantity of breadcrumbs. Season with pepper and salt. and ...

Published: Friday 29 November 1907
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 465 | Page: 8 | Tags: none

MISCELLANFOUS RECIPES

... MISCELLANFOUS RECIPES. Cucumber Soup.—INGEZDIENTB.- 1 large cucumber, 1 onion, 1 oz. of fat, 1 pint of light stock or water, 1 pint of milk, 1 egg (optional), seasonings. MITHOD.—Chop the onion finely, peel the cucumber and cut it through lengthways, ...

Published: Thursday 25 July 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 452 | Page: 10 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES. Baked Marrow.—INGIUDIENTS.-1 mediummorroi‘, 1 tablespoon minced cold meat. I tablespoon minoed cooked bacon, teacup breaderumbs, 1 teaspoon chopped parsley, grated lemon rind, pepper, salt. MITROD. —Peel the marrow•; cut it in half ...

Published: Thursday 26 September 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 543 | Page: 10 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES Leith Hot-Pot.—l - - 1 I. fresh pork, 1 lb. tomatoes, 2 A). potatoes, lb. oillons. 1 oz. rice, teaspoonful powdered sage. water. sa.:t, pepper. Itirrson.--Scrub the potatoes. peel them, cut h&j of them in belies. the rema.nder in ...

Published: Thursday 21 November 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 392 | Page: 10 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES. Parker House Cabbage. — l / 1 0111DIENTS. —t large, firm cabbage, 4 oss. of streaky bacon, teaspoonful of meat extract, 1 tablespoonful of chopped onion, 1 tablespoonful of chopped parsley, 1 tablespoonful of oornflour, 1 pint of ...

Published: Thursday 08 August 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Illustrated | Words: 1699 | Page: 10 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES. SUOMI PI..—INGREDIENTS. 2 lb. potatoes. lb. cooked macaroni. ;oz. sausage, pt. thick white sauce, # teaspoonful made mustard. pepper, salt, # oz. margarine. MiTit• W.—Boil and slice the potatoes. Make the white sauce carefully (remember ...

Published: Thursday 24 October 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 407 | Page: 10 | Tags: none

MISCELLANEOUS RECIPES

... MISCELLANEOUS RECIPES. Italian Mot-Pot. -- INGREDIENTS. - • lb. artichokes; 1 carrot; j lb. chestnuts; 1 leek; 1 lb. potatoes; j lb. cooked rice; j pint thick brown gravy ; salt and pepper. Manton.— Wash, peel, and slice the arti chokes and potatoes, ...

Published: Thursday 25 April 1918
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 421 | Page: 10 | Tags: none

Empire Recipe'

... Empire Recipe'. Australian Sultana Sconea.—Lagredients : 2 oz. Australian sultanas. 41b. flour, 2 oz. Australian butter, I teaspoonful baking powder, pinch of salt, 1 gill milk, 1 dessertspoonful castor sugar. Method.—Light the gas in the oven and grease ...

Published: Thursday 30 June 1927
Newspaper: Brecon County Times
County: Brecknockshire, Wales
Type: Article | Words: 147 | Page: 4 | Tags: none