... /'4'4' RECIPE • . DUMPLINGS. 1 lb. prunes; 1 pint water; I oz. sugar. 2 oz. Albatross Self- Island Flosses 1 heaped tablespoonful shredded suet; pinch of salt; Water. Wash and soak prunes overnight. Gently simmer them in a lidded pan with the water and ...

... Recipe for Strength (3) Face the fact that we have to earn more overseas if we are going to oe strong and prosperous here. That means keeping on our toes and learning how to' make and sell things which other countries want. It is better to, see stuff ...

... RECIPES AS REQUESTED' one a recipe for rhubarb Iclrte. — ,ANON, ELY, CARDIFF.) Sx pound: of rhubarb, one gallon of , ater. threc yid a half pounds of sugar to each aid'.-n. Wash the r'aibarb, bruise and cut it and pour on the boiling water. Cover ad stand ...

... QUICK RECIPES I take a mean delight in thinking of my neighbours (all looking like blanched almonds as they slave ceaselessly over their Sauce Bearnalse!), while I soak up the sun and my guests soak up seven-minute spaghetti and Swiss ready-to-heat Sauce ...

... THIS WEEK'S RECIPES. New Potatoes in Butter.—Cook new potatoes as soon as possible after being 1 1 taken from the groand. Wash them, rubbing or scraping off the skins; sprinkle them with salt and a sprig of mint, and then steam them until nearly tender; ...

... STANDARD RECIPE INGREDIENTS 1 quart large cran- 2 cups caster sugar. berries. cup cold water. METHOD Pick and wash cranberries, drain well. and turn into saucepan. Add water. Heat to boiling point. Cook gently till the berries begin to break, usually ...

... RECIPES FOR EVERYTHING each NOW ON SALE a special binding case in which each weekly part can be bound as it is published. Do not miss this splendid opportunity Every Home Needs this Workf --, For a limited period only the publishers are offering AT HALF ...

... WELSH RECIPE Leek pasty Miss BRENDA DAVIES, Ingßetitle, Newport, Pemba. sends the recipe for LEEK PASTY Method :—Take flb. of flour, 6oz. lard and a pinch of salt, one teaspoon of baking powder. Rub well together, mix with cold water into a paste. Cut ...

... STANDARD RECIPE INGREDIENTS &lb. flour, 1 teaspoon baking ilb suet, powder, teaspoon salt, About 1 gill cold METHOD.--Sift flour, salt, and baking powdet into a basin. Remove any skin or gristle from suet before weighing, then either put suet through ...

... THIS WEEK'S RECIPE Here is a dish which comes from Sweden —but it is also a favourite here. When you have tasted it you will know the reason why. Llewellyn. Beet, globe: 1, (3. Griffith-: 2. W. H. Morris; 3, Fred Phillips. Beet. long: 1. Fred Phillips: ...

... Recipes for Cakes or Replies to Readers' Inquiries fcur and a half to six and a half hours, according to size. When cold, wrap the cakes in greaseproof paper, thus allowing them to mature slightly before covering with almond icing. As you say you know ...

... STANDARD RECIPE UTENSILS 1 kitchen knife. 1 egg whisk. 1 large saucepan. 1 jelly bag. weights 4 measures. 1 pint measure. INGREDIENTS pint water. lin. cinnamon stick. 2 lemon rinds. 4 pint fruit juice. 2oz. instantaneous whites and shells 2 gelatine. ...