... LONG LIFE RECIPE Her recipe for longevity: Hard work and plenty of it. No smoking and no drinking. The next oldest in the Llandudno party was 94-year-old Mrs. Lucy Taylor, and the baby was Miss Peggy Pegden (50). In charge of the party were Miss E ...

... MORE SUMMERTI ME RECIPES Fritters Boil four eggs very hard; let them cool for an hour. Whet' 'old cut lengthwise and remo‘e the yolks; melt ! 1 -oz. butter, stir in the flour and add the milk, boil gently for three or four minutes Add, chopped stoz. ham ...

... Eggless Recipe BY ' LION ' HOW 'LION' KEEPS DOWN COSTS IN THE KINNEN *kiss Pawls/ pssysess wards k swiss ow kis• frs: prIZZ2 B •VID biking we km Lisa Ilsking Powder. ...

... TWO SUMMER RECIPES An evening dish for two Young (-fairies, (Jr very small families. know that Friday ofteu And a larder empty of all hut the merest wraps, the supper-time cheese, half a cooking apple and a small Put all these scraps, meat, fish and the ...

... RECIPE .1„ WEEK ...

... Two Valuable Recipes. Tb. fellow's. recipes Amid be carefully preeerved by readers. as betereee of free awl bete reetered ties to the seed perfect beultb. They pre. a eery firmest pbyeleies, awl are by .1.,.i the ~IL - - FOR 'WIWI ATM sad 8M torso el' ...

... Eggless Recipe BY `LION' NOW , LION ' KEEPS DOWN COSTS IN THE KITOIEN Lion Baking Powder prevents waste by overcoming the wont cause of baking failures—faulty = i — en -s t n s ci . so safeguards costly _ . eggs 1 Far ark mg limaa me as Maroom of MMus ...

... OUR RECIPE OF THE WEEK TRY A DISH OF GOULASH FOR A CHANGE 601. LASH dish from a true. Hungarian is the re , ipe Ws week by Mr. Enin Balog, owner of Rho.-on-Seas Gem and Te:t Corner , Ingredients for two to three people: 1 lb. of diced chin beef; 3 oz ...

... THIS WEEKS TOP RECIPE Sauce of many meaty delights KEITH Bothwell from the Seahorse restaurant at Portdinorwic has given a sauce recipe this week that noes with most meats sauce suedoise. Ingredients for two: medium onion; 2 oz. mushrooms: oi. butter; ...

... THIS WEEK'S STAR RECIPE New owner of Colwyn Bay's Marine Hotel. Mr Brian Owen gives one of his favourite recipes this week. It tomes from Portugal - a port and mussels dish. Ingredients: 2 lbs lean pork cut in to small cubes; oz red wine; 2 teaspoons ...

... OUR RECIPE OF THE WEEK .~ . ` r~ 3 l Mr. and Mrs. Brian Latham THIS week's recipe is for BRAISED those who are not fed up with poultry after Christmas. Mr. Brian DUCK Latham of The Lodge, Taly-Bont, Conwy has chosen braised duckling In homey and almond ...

... OUR RECIPE OF THE WEEK • • p 0 ...