... PRIZE RECIPE MEMBERS ...

... THIS WEEK'S STAR RECIPE ripsy Pigeon on just half-a-pint of red wine Ile recipe this week from Park Hill Hotel, Retws-y-Coed, is for a poultry dish with a differ-. proprietor and John Waite calb it lip') Pigeon Casserole.. inkredrenis -- n , plucked and ...

... Two Valuable Recipes. The *aid be caret:My pareorsed by all our as botwato edam/ Ibeaaride of stalhotra wombs. sod lave to do met bail& lbw ewe po. wild by a Susan alle are lamely end by &owe id OW the . _ roe and all tones OWN, sad likdiler I Cospoupl ...

... OUR RECIPE OF THE WEEK I4N Ittlrrless, chef at Lhe Hobson's Choice restaurant la Beaumarts, the recipe for a full i meal this sett. He recommends starting the meal with consomme of borstch, a Russian beetroot soup served with sour cream. To make this ...

... THIS WEEK'S STAR RECIPE THIS week's chef, Bob Mason, of Llandudno's Gogarth Abbey Hotel, gives us two recipes for a complete meal beef strogonoff and pears burgundy. Ingredients for four, for strogonoff: lib fillet or sirloin steak; 3 small onions, finely ...

... OUR RECIPE OF THE WEEK DUCKLING W!TH A WELSH FLAVOUR In iil.lNGwith a Welsh our I. the recipe for from Gwyn Chef at Piss Hotel, Maenan, 1.1.Din4.t. The dish Is Duckling In Can-y- D , ln .auce.. a sauce d on the Nelsh liqueur the ti ne name. Ingredients ...

... THIS WEEK'S TOP RECIPE Flemish flavour from ANGUS CORNES Cook with the lid on for at least two hours in a moderate over, 350°F, gas mark 4 but If you plan to cook if to► longer, turn the heat down accordingly. Mr. Comes said that you have to watch that ...

... Traders are wary of this recipe A PRICE freeze coupled with trading in this catchment rising overheads area, and that effort should threatening traders, Mr. be concentrated more on the Gareth d Hughes. chairman of attraction of a greater Llandudno Chamber ...

... ANY WELSH RECIPES ? From Lady Janet Douglas Pennant. Sir—The Llandegai Recipe Book which was produced to raise money for St. Tegais Church, Llandegai, has proved such a success that I am anxious to produce a companion volume of 100 Welsh recipes I have decided ...

... OUR RECIPE OF THE WEEK NOW TRY MEAT BALLS THIS WAY MEAT balls with a Continental flavour —that's the recipe choice this week from Robed Skelley, chef Pizzeria Napoll, near the Great Orme, Llandudno. The recipe's native name is Polpette Alla Casalinga ...

... THIS WEEK'S TOP RECIPE A SEASONAL dessert on the traditional theme of strawberries and cream is the recipe this week from Mrs. Anne Maslen-Jones who runs the Gallt-y-Glyn Hotel and restaurant in Lianberis with her husband, Bob. The dish, strawberry shortcake ...

... OUR RECIPE OF THE WEEK FIRST TAKE SOME LAMB CHOPS . . . Mrs. Neal says she serves the meal with whatever fresh vegetables are in season, carrots and white turnip at this time of year. She also recommends a red cabbage and apple mixture mix slices of cabbage ...