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... menu We are fined Is. 9d. if we make a noise after 10.30 p.m. We can only go home six week-ends in the year. Food varies from college to college. I was shaken by this menu: Breakfast—Cornflakes, haddock, bread and marmalade (toast once a week). Dinner—Stew ...
... MENU Evidence from the top people SIR JOHN and his committee will irvite -the governing bodies of sport and other associations to give evidence It is hoped that a detached and constructive examination of the many aspects of the problems of sport and physical ...
... MENU STUFFED EGGS BRAIN FRITTERS RHUBARB PUDDING SERVE the hard-boiled eggs hot, stuffed with their own yolks and some fish paste Soak the brains and cook them gently for 25 minutes in cold water and a slice of onion, a clove, a bouquet of parsley, thyme ...
... MENU beaten egg nn,l 2oz. ground nuts stirred In. Turn Into a greased pie dish, put pieces of butter,on top and cook In a Moderate oven for 20 minutes. WALNUT CUTLETS Put Soz. shelled walnuts through the nut mill and mix with hoz. broun breadcnimhs. a ...
... MENU NOW let us try it In our own kitchen. The Miller used trout because they were his for the catching, but we have to pay fir our fish and so will want something cheaper ; in fact. any small fish. sprats, smelts, slip soles, whitings, herrings, fillets ...
... .E MENU WITH It is well worth knowing That flavoured cornflour sauce improves fruit tarts and provides a light and nourishing summer dish. That there is nothing nicer than stewed fruit served with a delicately flavoured blancmange. That you can increase ...
... Drama on the menu , cnange from so much A unch-hour music. of h.ch Londoners are hems given a wide choice. E.DA.C. tEDucation for ACtion and Leisure) tomorrow is experimenting with lunch-time drama at Central Hall. Westminster. This, thinks director Dr ...
... Jam on the menu Not only the American ocoo:e the of the world have been by this so-called Misery et. British credit . . today stands t7lthCr in the world than at any time since the war. It is by no means the best Budget that could have been produced ...
... MENUS BROADCAST She circulated meatless menus throughout the city today by means of the wireless, phone calls and handbills. _ _ Organised housewives deluged Mr. Henry Wallace, U.S. Secretary of Agriculture, with appeals to bring food prices down. Bread ...
... This Week's Menu TURNIP AND POTATO SOUP GRILLED STEAK FRIED ARTICHOKES PEAR TART The soup is made in exactly the same way as potato soup, except that you use half potatoes and half turnips. When grilling the steak (or frying I, if you have no grill) do ...
... MENU IN THE AIR first hot meal to be served in flight by any European airline will be a feature of B.E.A.'s new London-Parl: Elizabethan service starting on October 21. Lord Douglas of Kirtleside. chairman, and other members of the board of B.E.A. ate ...
... THE DAY'S MENU This is a typical day's menu: Breakfast: Bacon, fried vegetables or eggs, marmalade, bread and butter and tea. Dinner: Fresh or potted meat, potatoes, greens, fresh or tinned, pudding or pie. Tea: Bread and jam, sometimes fruit, cakes ...