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Daily News (London)

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London, London, England

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Daily News (London)

Mixed Menu

... Mixed Menu With 10s. stolen from his mother's purse, a 10-year-old boy took an 11- year-old friend to Epping Forest. where they had chocolate, chips, ices. pears, apples, nuts, cigarettes, boat trips and two visits to a cinema. East London Juvenile Court ...

Published: Wednesday 24 May 1939
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 243 | Page: 3 | Tags: none

This Week's Menu

... This Week's Menu SPINACH SOUP BAKED SALMON ...

Published: Saturday 20 July 1935
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 7 | Page: 4 | Tags: none

THIS WEEK'S MENU

... THIS WEEK'S MENU Sarouarde Soup Grilled Cod Steaks Maitre d'Hotel Butter Baked Apple Dumplings The soup is made by mincing up some leeks, onions and potatoes (in the proportion you prefer) and frying them lightly in pork or bacon fat. Then moisten with ...

Published: Saturday 29 December 1934
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 201 | Page: 5 | Tags: none

GUILONALL MENU

... GUILONALL MENU. At the bauquet the following menu: Clear Turtle. Fried Fillets of Sole. Sauce Tartare. Pfeasant au Chasseur. Harm of Reef Galantine nf Chicken. Os Toncoes. and Fruit JeMT. Italian Creams Maids Honour. Dessert Add then were punk h. Sauteed* ...

Published: Monday 10 November 1919
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 48 | Page: 2 | Tags: none

UGLI ON THE MENU

... UGLI ON THE MENU t VIER re:ndeer meat an addition to the natic•nal menu comes the ugh—a big fruit with a skin the colaur of an orange. Shopmen are labellirg them Tr.ste like a tangerine. The ugl. comes from Jamcca, a salesman in Tottenham Court Road ...

Published: Thursday 15 February 1951
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 48 | Page: 3 | Tags: none

01V THE MENU

... 01V THE MENU Black Currant Salad Cook some black currants In a dmible cooker with a little sugar and no water; do not allow to brea k. Arrange some lettuce leaves on vidual plates, and mash with pinch dressing. Make a little net ot cream cheese for each ...

Published: Monday 01 August 1932
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 95 | Page: 9 | Tags: none

COWBOY MENU

... COWBOY MENU. suits have been achieved by improve. mews in the Skindervficen microphone button, and after much experiment by the technical of Amateur Wireless to find the correct transformer winding ratios. Currents received by the crystal iet operate ...

Published: Friday 13 June 1924
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 601 | Page: 5 | Tags: none

TEMPTING MENU

... TEMPTING MENU We drive a few miles to Nedous Hotel. a Swiss family institution, and are agreeably surprised to find on the menu such tempting luxuries as duck, chicken, lamb, trout, eggs, tomatoes. green peas, carrots. parsnips, apples and pears. Eggs ...

Published: Monday 13 October 1947
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 83 | Page: 2 | Tags: none

THE WIRELESS MENU

... THE WIRELESS MENU. A mixed grill is to be served up by 2 L 0 to-night. A West Country program is being broadcast from Cardiff. LONDON tat 2 Lo; wave. us,: I to 2-1,10; J. C. .bollloool. I le OHM. to ANN SPICE; end Orenewral Walt from lihepberd'a Bush ...

Published: Tuesday 30 December 1924
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 575 | Page: 8 | Tags: none

THIS WEEK'S MENU

... THIS WEEK'S MENU ONION SOUP GRILLED STEAK CHEESE STRAWS This is a simple and honest meal for . a cold winter night. It is all quite easy, and with the exception of the steak and its accompanying potatoes can be cooked long before. You will have your own ...

Published: Saturday 27 January 1934
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 198 | Page: 4 | Tags: none