... he coun tered. Fashion is always in the air it is never concrete. Now listen When I want to order good food I call for the menu. After I have seen what there is I go down and interview the chef, and when we have discussed things he sends up a well-planned ...

... and the hotel- keeper himself a philanthropist. Observe his untiring efforts to help you to get away from yourself. His hotel menu, always exactly what you would expect his drawing-room, where a restful boredom hovers over every couch his reading-room, with ...

... of complicated dishes The vogue of berthas and trailing skirts is with us again, but where are the elaborate twelve course menus of the past ...

... Felixir of life. A flapper not quite seventeen Was ashed, out to lunch by a Dean With the Carlton their venue, She took up the menu, And said, What about it, old Bean The rush of ladies to the winter sales has disorganised some of our business estab lishments ...

... getting it back a few days after date in the shape of real milk, or will it be more profitable to us to thin out the cow's menu and put up, .as -well as may be, with a C3 milk supply Farming is clearly a very compli cated industry that we novices may ...

... thought how I did not like to be a vegetarian, and yet before ces jours maigres it was not much that I occupied myself with the menu except to wish to entertain our guests. I was contented to eat my bread ration and cafe an lait for the petit dejeuner, but ...

... overlooking Sea, with own Bathing Beach, Dancing, Tennii. Golf, Bridge, etc., included in lune Terms from 4 Guineas. OBAN A menu markedly varied; a complete but unobtrusive I _ service are but two of the things that take one back 0 13 bea,lt!' and I130- ...

... a most welcome food-beverage at all times. tAt Breakfast, Lunch, and Tea-time, Horlick's is a delicious Mt addition to the Menu, and gives necessary nourishment in a light and palatable form. As a beverage before retiring, Horlick's, taken hot, will induce ...

... instruction in such branches as First Aid to Wounded Feelings, Soothing the Savage Beast, the composition of propitiatory menus and the art of dressing attractively at all hours of the twenty-four, special attention being paid to negligee toilets. The ...

... way up. (They would have 'to be wrong way, of course, otherwise he might ingurgitate a mouthful of Chinese white, not in the menu). The Chinese have forgotten more about food than we have ever learnt. Delicacies Listen It fills my high-strung soul with ...

... rerines. It tells how to make many tempt ing invalid dishes, breakfast dishes, and delicious sweets, and gives 75 complete menus for breakfast, lunch, and dinner. Write for your A copy to-day. ^^k Get a Lemco Thermos Flask Free ^^k write for particulars ...

... bows and tucks, which play the very deuce with one's presence of mind. It requires some courage to cast one's eye down the menu and to order calves' liver and bacon, or shepherd's pie, from an obviously high-born damsel whose condescension does not quite ...