... FREE SAMPLE ON APPLICATION With fish- J Whether the daily menu may 1 I embrace 1 I \The kingly sturgeon or the I I humble plaice 1 I Whoe'er with BRANDS shall; 1 I dignity the dish 1 I Is dining always ona Royal fish BA FREE SAMPLE SENT on receipt of ...

... MAISON BASQUE, MAISON BASQUE, Tables may be booked Regent 2462 Gala for a Gourmet A most comprehensive Menu new and appetising dishes choiceWines moderate tariff. Restful surroundings Cocktail lounge, with the world renowned Vintage Bottle frieze. Monsieur ...

... two prawps in each mould, filled up with jelly, and place on ice. THE GOURMET An attractive supper menu from the Kit -Cat Restaurant, Hay market. The menu has been signed by M. Stocco, the maitre d'hote! ...

... SWAINE ADENEY. LTD. SWAINE ADENEY. LTD. r 185 PICCADILLY LONDON W.I By Appointment to the late King George V. CHINA MENU HOLDERS No. 6719. :>et of four consisting of coloured models of Fox, sitting, running and walking Fox Hounds, the set £110 0 No. 6720 ...

... MfllSON BASQUE, MAISON BASQUE, -S T'/ltffJ' for a Gourmet A most comprehensive Menu new and appetising dishes rJ choiceWines moderate tariff. Restful surroundings Cocktail Al lounge, with the world renowned Vintage Bottle frieze. Monsieur Bagole, the ...

... Southern Sem blances Monte Carlo without the famous M. Fleury would fade right away The inevitable monocle and the inevitable menu M. Clement Hobson of Ciro's Without the Theatre where would I be3 or vice versa? Raoul Guncbourg, the theatrical director at ...

... and doggie happiness. Then there are SHAPES appetising little biscuits in four shapes and flavours to add variety to the menu. Practical and dependable rations both while for puppies Saval is ideal. Your dealer sells Spillers Dog Foods Osoko, Shapes ...

... A. makes up her mind to ruin Mrs. B.'s next dinner party, and the opportunity occurs when oysters are the first dish on the menu. Mrs. A. calls down the table Oh, darling, 1 know you would like me to tell you my oyster had such a funny flavour. It would ...

... make the party a success, you should previously get on the right side of the cook. If your cook is not very good, write the menu in French. The a la portion of dishes covers a multitude of culinary sins. In order to ensure that your maid does not spill ...

... every night until 12.30. Fully Licensed W London's latest rendezvous. Luncheon I inclusive charge of 3/6 for choice of full menu L LEICESTER, SQUARE NEXT TH( ruptur J r-r all over the world where good taste and pleasure meet A (!l j ifl j til km m if 'ipl ...

... I6th, 1913. gjj f7d 44 1 have long been troubled with biliousness and unable to take rX) with my breakfast one item of the menu of which I am particularly pjO [yn fond, namely, marmalade. (\n My wife ordered some of your 4 OXFORD/ and I at once pn found ...

... have been peeled and dipped in sugar. The menu of an appetising supper served at the Hotel Splendide in Piccadilly. T he charge for the supper is 12/6, which includes an excellent cabaret show. The above menu is signed by M. Bologna, the malt re d hotel ...