... the for hall an hour. It to hest to hay* bread on the top A few dahr butkr keep the crumhe from keonling too dry. (V I BLACKBERRY FOOL. a good egg custard and allow 01/9 , pound of bleolfxrriee tp • pint of the custard. The, blatklierries should stewed ...

... a lemon. Pan through a sieve and add iot. gelatine melted in water. Set in a mould and at rve with cream or custard. Blackberry Fool.—Take glbs. blackberries. 11b. apples (peeled, eared end sliced), sugar and the juice of a large lemon. Add a teacupful ...

... a lemon. Pass through a sieve and add soz. gelatine melted in water. Set in a mould and serve with cream or custard. Blackberry Fool.—Take 21bs. blackberries, 11b. apples (peeled, cored and |lb. sugar and tne juice of a large lemon. Add a teacupful of ...

... the peel of a lemon. Pass through a sieve and add Joz. gelatine water. Set in mould and serve with cream or custard. Blackberry Fool.—Take 21bs. blackberries, 11b. apples (peeled, cored and sliced), Jib. sugar and the juice of large lemon. Add a tcacupful ...

... the fruiterers: and for all t h en• Ore many way', of cooking it i on. There in blackberry rinkett. blackberry jelly, blackberry fool, and horn in an e s e••llcnt recipe for that very delicious dish : BAKED BLACKBERRY PUDDING. flb. flour, jib. butter or ...

... and the mate, after several casts with • looped rope, lassoed the dog and hauled it safely aboard. Nice Things To Eat. Blackberry Fool. Used in this way, blackberries are delicious. Put a pound of ripe berries into a jar with six a castor sugar and • gill ...

... Sprinkle pink sugar on the top and serve either hot or cold The sugar is coloured pink with a drop or two of cochineal. Blackberry Fool: Put the berries in jar with half a pint of water and half a |b. of sugar. This is the proportion for about 2 lbs of fruit ...

... find how easily and how softness and suppleness, and lames that are 4,,y, often it faded away during the day, and what Blackberry Fool. brocaded and lames that are not. ,All you need to do, she assured we, is a trouble it became to remember anything ...

... Blackberry Fool For this delicious sweet '’las required and cook ce much frt i»»e* decoratwl with a dab of whipj »in«l« ripe berry. ...

... BLACKBERRY FOOL. Make a purée of blackberries as for the trifle, put it into custard cups or glasses, pour a little custard on the top, and cover with whipped cream. Photograph of a house at Hampstead, Middlesex, by permission of the owner ...

... scv’ pulp juice into the pan of pound of pulp sugar dissolve boil fairly till when tested into II f moulds and when cold Blackberry Fool Put about fresh fruit sugar saucepan little toj pulp then through a sieve nearly unsweetened custard well 111(1 liked ...

... the funnel while the pie is cooking and will fall back into the pie when it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one ...