... ti? '■> easy method. & lb. of sugar. {f0 sugar separately ■ j preserving Pf n hour- three-quarters pt ~ V«'' , {fill* Blackberry Fool bj Stew together etl, b }' ck ber tender lib. ripe tll eJ and i-pint l sieve while hot- • get quite cold then bJSik thick ...

... cover them Sweeten to taste with caster sugar then put through a fine sieve and mix with a pint of double cream to make blackberry fool To go with your country meal what better than a pint or two of genuine farmhouse cider which though no longer the cheap ...

... then stir the cooked rice into the saute Continue cooking over a medium flame until the rice is hot 5 Serve immediately Blackberry Fool Quick and easy potato fans with rosemary and chives 900g ( 2lb ) fresh blackberries 180ml (6fl oz ) whipping cream 1 Preheat ...