... in the extreme sout look as if they had forgotten to change and were determined to remain hard and Blackberry full, or blackberry fool, as some isan institution in some households, but it » very chilly refreshment this year, being one o dishes especially ...

... cheapest and most wholesome of fruit, and might with advantage be more extensively used for the table. Blackberry water ice, blackberry fool, blackberry ;am and jelly are all excellent. Stewed and served with cream they appeal to many palates. Blackberry brandy ...

... the juice, and drain on hair sieve all night. Add a pound of sugar to each pint of juice, boil, and pour into shapes. Blackberry Fool. —Prepare 11b. of blackberries carefully and 11b. of apples which pulp easily; add the juice of lemon and put all in a ...

... the juice, and drain on a hair sieve all night. Add a pound of sugar to each pint of juice. boil, and pour into shapes. BLACKBERRY FOOL.—Prepare lib. of blackberrise carefully and 11b. of apples which pulp easily; add the juice of a lemon and put all in ...

... BLACKBERRY FOOL way of mak aod thie w imn- a apple pulp proved by the oF vs the ueual way of pre Apple sad blackberry ng ‘this fruat, but for those who « seedy preserve te beet to rub the when bailed through a seve, ead then put helf blackberry belf be ...

... about three quartern of In hour. tie until it jelln+ Then pour into sad rover down hot with double papers pasted on. BLACKBERRY FOOL is another way of making and this is irftroved he the addition of a little stewed apple pulp. Apple 3nd blackberry la ...

... out, cut in squares, and serve with good beef gravy.—Miss M. Archer, 17, Oliver. street, Linthorpe, near Middlesbrough. Blackberry Fool.—Put your blackberries in a preserving pan, and just cover with water. Boit them until they are quite soft, but not broken ...

... baskets-fell to our hostess, who was glad to have them trait is so scarce this year. fibs had them made into a sort of blackberry fool, most delicious to est. I nay think the blackberries were finer than those we used to get on fliddown Bill. Bighchre, ...

... they are late this year; but, given a fair amount of sunshine, the crop promises be good one ; and already visions of blackberry fool, blackberry trifle, and other delicacies made from this autumn luxury have begun suggest themselves. Oh September 18th ...

... so soon and soysudden. and us unawares. We picked blackberries later this year than ever before, and we ate our last blackberry, fool the 17th of November. Some one remarked that never before bad cooked blackberries on the when mincemeat was being made ...

... late this year but fair amount of sunshine the crop promises to bo good one and already visions of blackberry trifle blackberry fool and similar delicacies made from this autumn luxury began to themselves sun to shine a moon is woit to do and fruit ripened ...

... BLACKBERRY FOOL. Ingredients Ilh. bLlackßerries, Ilh. castor fugar, one pint custard, and a little nutmes. Stalk and carefully look aver the fruit, stew it until soft with the sngar and just enough water to kaep it from burning. When cooked, rub through ...