... the cook who likes to try new things. The menu for this week is as follows: STEAK AND KIDNEY PUDDING, FRIED POTATOES. BLACKBERRY FOOL. For the *te.ik nnr! kidney pudding you will need £lb. «tow mg steak, aid 2oz. kidney. Chop ilb. B’i and make int ...

... firmly with a plate, and put a weight on top. Turn out when cold and serve with custard, junket or cream. Blackberry Fool To make blackberry fool, stew a pound of blackberries with sugar to taste, and when cold press the fruit only through sieve to free ...

... salad. Chip potatoes. Baked stuffed apples. Wednesday Steak, kidney and mushroom pudding. Cauliflower. Boiled potatoes. Blackberry fool. Thursday Braised lamb chops with vegetables. Stewed pears and creamed tics. Friday Steamed halibut with lemon sauce. ...

... BeTieve me, miss, said Nancy, all feelings push their way into the heart, whether or no. Here is Naucy's recipe for blackberry fool: - Stew one pound or more of black. berries with a little sugar in enough water to cover. Pass through a sieve and add ...

... BLACKBERRY FOOL, REQUIRED: lib. blackberries. pint of cu.-tard made in the ordinary way. or alxuif sixpennyworth of cream, sugar. (For four persons.) Wash the blackberries in a colander, place in a pan. add suuar to taste, and barely cover with water ...

... of blackberries the seeds are troublesome to many Everyone will enjoy blackberry fool and it should always made while blackberries are in It is quite simple to prepare BLACKBERRY FOOL Required : lib blackberries pint of custard made in the ordinary way ...

... Blackberry Fool Blackberry fool is a favourite sweet, because it gives the flavour of the berries in perfection, without their seeds. To make a blackberry fool for about four people you will require lib. of blackberries, i-pint of custard—(made in the ...

... s make up your to continue in moderation whatever of exercise you most enjoyable while on holiday By JEANNE DE MAURY Blackberry Fool served in the new arlequiu-colourcd fruit cups becomes doubly attractive ful of milk a quarter of a teaspoonful of salt ...

... Blackberry Fool. Blackberry fool i$ a favourite sweet, as it gives the flavour the berries in perfection, without their seeds. To make enough for four people you will require lib. blackberries, pint custard (made in the ordinary way. but rather thin) ...

... must be poured away to ensure the right consistency Hasp-berry pulp on tlie other gives no superfluity Try in season Blackberry Fool and Black Currant Fool All are excellent served fingers of sponge or FASHIONABLE CAPES heard it said a few certain dress ...

... be poured away to ensure the right consistency. Raspberry pulp, on the other hand, gives no superfluity. Try in season Blackberry Fool, Apple Fool and Black-currant Fool. All are excellent, served with fingers of sponge or shortbread. EITHER these two crochet ...

... A much richer fool can be made by stirring an equal quantity of cream into the gooseberries and omitting the custard Blackberry Fool QTEW a pound of blackberries with cupful of water and sugar to taste When cooked strain the syrup and put the fruit through ...