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... Varied Recipes for The Blackberry Season. /BY k PRACTICAL COOK.) Blackberry Fool. Lb. blackberries. 6oz. sugar, 1 pint water, pint thick custard. Stew fruit. sugar, and water together gently until fruit is tender, and press through a sieve whilst hot; ...
... Jar and cover. Delicious Sweets The Manager Goaford Park Swimming Pool will be pleased to give particulars on request. Blackberry fool is easily made. Cook one quart, blackberries till quite soft, with half pint water and Ilb. loaf sugar. Rub through a ...
... n power to withstand minor which are' derived only from hard and breathing deepl ' frosty air of a winter's aftettme• Blackberry Fool Ilb. blaeltberrtep. water. 4 pint thick custard. Pupa. and water tngether cc , fruit is very tender, and pre. • sieve ...
... strain them into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to pint of the custard. The blackberries should be stewod, but ...
... thorn into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...
... strain them into a basin. Add the gelatine and balf-a-pint of whipped cream. Turn into mould and leave until quite cold. blackberry fool. Make a good custard and allow one pound of blackberries to pint the custard. The blackberries should be stowed, but not ...
... strain them into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to a pint of the custard. The blackberries shonld be stowed, ...
... strain them into a basin. Add the gelatine and half-a.pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL hfake a good custard and allow one pound of blackberries to • pint of the cietard. The blackberries should be stewed, ...
... thorn into a basin. Add the gelatine and half.a.pint of whipped cream. Turn into • mould and leave until quite cold. BLACKBERRY FOOL. Make • good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...
... Cut three small sponge cakes into squares; lay them in • glass dial with • few blanched almonds spread over. Pear the blackberry fool over; and when set, decorate with a few rataltes. BLACKHEART CAKE. lb. of stewed sweetened blackberries, 2 oss , such ...
... 11. W. Maser made,Klll an eloquent, and not &1./pother in - &M.O. drib FPO lour, took a imolai' roirrillY took tor a blackberry fool—.o are soured our ouolo et expert that this is the correct tame of tho dish— rho afterward 6, that dairy to tool off. ...
... BLACKBERRY FOOL Stew together gently until the fruit is very tender, 1 lb. of ripe blackberries, 6 oz. sugar, and pint of water, then press through a sieve while hot. Let the blackberry pulp get quite cold, then gradually add to pint thick cold custard ...