BLACKBERRY AND APPLE JAM
... BLACKBERRY AND APPLE JAM 2 lbs. blackberries: !b. sour apples: i pint water; about 3 lbs. sugar. Place the blackberries in a pa n ovcr a low heat, adding half the quantity of water, and stew until lender. Peel, ...
... BLACKBERRY AND APPLE JAM 2 lbs. blackberries: !b. sour apples: i pint water; about 3 lbs. sugar. Place the blackberries in a pa n ovcr a low heat, adding half the quantity of water, and stew until lender. Peel, ...
... BLACKBERRY AND APPLE JAM 2 lbs. blackberries; 1 lb. sour apples; pint water; about 3 lbs. sugar. Place the blackberries in a pan over a low heat, adding half the quantity of water, and stew until tender. Peel, ...
... Apple and Blackberry Jam. Required four pounds of apples, two pounds of blackberries, and four and,„a half pounds of preserving sugar. Put the blackberries into a. preserving, jar with one pound of sugar, and ...
... BLACKBERRIES and JAM APPLES ...
... Blackberry and Apple Jam 4 Ib blackberries 2 Ib apples % pt water 1 tbispn lemon juice 6 Ib sugar Wash, peel and core the apples. stew apples with the water until soft. Pick over ...
... an hour. 'the jam should then be firm. Blackberry jam can also be made without apple. In that case add the juice of four lemons to a stone of fruit. The addition of apple, however, is a real improvement in flavour, and also renders the ...
... BLACKBERRY AND APPLE JAM. At Tower Bridge Ponce (Jourt, Swint* Jackson, of Upper Greefe-road, Bermond was summoned, before Mr. 13mgley, by Inspector Hoskins, of the Harmonise) Borough Council, for wiling blackberry and apple ...
... BLACKBERRY AND APPLE JAM ingredients.—6lb. blackberries, 21b. apples, 1 pint apple juice, 81b. sugar. Method.—Wash some windfalls and cat them two. Boil in a very little water till they form pulp. Squeeze ...
... Jam Apples & Blackberries HIGHIST MARKIT PRICES. 4--it Note the A&lress: ...
... Jam Apples & Blackberries HIGHEST MARKET PRICES. 4,--m Note the Address:— ...
... Apple and Blackberry Jam This has pretty colour and delicious flavour. 21b sour cooking apples, weighed after peeling and coring 11b blackberries h pint water 31b sugar Have the apples cut into sections and ...
... BLACKBERRY AND APPLE JAM 2 lbs. blackberries: lbs. sour applest i pint water; about 3 lbs. sugar. Place the blackberries in a pan over a low heat, adding half the quantity of water, and stew until tender. Peel, core and slice the ...