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... APPLE AND BLACKBERRY JAM Ingredients: 4 Ibs. cooking apples, 2 Ibs, blackberries, 5 lbs, preserving sugar. Pick over the biackberries ; lay them on a dish, cover them with 1 Ib, of sugar and leave till the mnext day. Peel, core and slice the ...
... APPLE AND BLACKBERRY JAM. Ingredients:-1 lb. cooking apples, 2 lb. blackberries, 5 lb. preserving sugar. Itlethod: —Pick over the blackberries; lay them on a dish, cover them with 1 lh. of sugar, and leave till ...
... BLACKBERRY AND APPLE JAM Equal quantities of blackberries and green apples. Wash and stalk the blackberries, peel and core and slice the apples; allow three-quarters of a pound of ...
... BLACKBERRY AND APPLE JAM When making blackberry and apple jam, i£ the blackberries and apples are put through a mincing machine, you will have a ...
... BLACKBERRY RECIPES Blackberry and Apple Jam. Prepare 41b. of blackberries and place In a paii, stew very gently until tender. sieve lii order to remove the seeds. core and 21b. sour apples, add half a pint of ...
... Blackberry and apple jam By Housekeeper Blackberry and apple jam may be made with or without the blackberry seeds. The second method makes a thick ...
... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow flb. crushed white sugar to every pound of fruit. Set over a slow firs, stirring with a wooden spoon to prevent ...
... Apple* end Blackberry Jam. bibs, of applet, bibs, of blackberries, 911- j lump-sugar ; peel the apples thialr, cut tk» into quarters, and remove the cores ; piok stems from the blackberries, put the frail iats! ...
... BLACKBERRY APPLE JAM (Per 31b Jar.) ORANGE MARMALADE, per 31b. Jar PRIMROSE SOAP, best, per bar (Per Ib. 2id.) RICE STARCH, White or Blue, per lb. MERSTHAM. ivory dnebesee satin, trimmed with Limerick lace She also wore a lace veil mounted on tnlle, and ...
... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow Jib. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden spoon to prevent ...
... BLACKBERRY AND APPLE JAM (makes9lbs.) 41bs. blackberries, 1 Ib. windfall apples (weighed after peeling and coring) % pint of water, rind and juice ‘of 2lemons (optional) Method — Slice apples and cook them with ...
... —o— Apple and Blackberry Jam. Ingredients: 4 Ibs, cooking appies ; 2 Ibs. blackberries; 5 lbs, preserving sugar. Method: Pick over the blackbercies ; lay them on a dish, cover them with 1 Ib. of sugar and leave till the next day. Peel, core and slice ...