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... it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one lemon i lb. loaf sugar Instructions. Look the blackberries ...
... jars and cover in the usual way. Blackberry and Apple Jam Ingredients. Equal quantities of blackberries and apples, lb. sugar to each pound of fruit, water. Method. Peel, core and slice the apples wash the ...
... you red roses in your garden? Turn them into jam Jams and Jellies Continued from page 73) Strawberry jam is made in the same way this makes about 5 lb. jam. All the family like raspberry jam RASPBERRY JAM ...
... for bottling and jam making should be carefully chosen in order to get full value from the sugar allowance. Soft fruits in season can be made into jam but the stone fruits, such as plums, can be bottled without sugar and converted into jam, if desired, whenever ...
... salad. APPLE MARMALADE Ingredients. Enough apples to make 4 lb. when peeled and I cored. 3 lemons. Sugar I to equal the quantity of apple when cooked, ii cupfuls blanched almonds 1 quart of E water. Instructions. Peel, core and cut up the apples. Scrub ...
... cooking time at 240° F (Regulo J). On the subject of jam making here are some reasons why jam goes wrong. When mould forms during storage it can be for one of three reasons. Damp is a main cause, so store jam in a dry cupboard and, where possible, on a lower ...
... The apple is the most troublesome thing in the market, said a Covent Garden dealer to the interviewer from an evening news paper. I seem to have heard that tale before only that the Garden was not that of Covent. When I hear of the adage, an apple a day ...
... place. Individual Fruit Hints To keep apples from turning brown, they should be bottled in water, heating in the same way and sealing down when sim mering point is reached. Blackberries go well mixed with apples, and the earliest fruit has the best flavour ...
... most plentiful English wild fruit, the blackberry, but also cultivated hybrids which will provide a good supply of fruit over a period of about three to four months. There are several varieties of cultivated blackberry of outstanding merit. It is open to ...
... Scotch hips and haws jelly and apple and blackberry jelly are both exceedingly good, so is Cape gooseberry and peach jam, all a little out of the ordinary routine, which generally rings the changes on raspberry and straw berry jam. The former I could never ...
... commercial-apple varieties, and these trees are in full bearing. The smaller trees are varieties planted to act as pollinators for the Bramleys. Originally the Wisbech growers specialised in cooking varieties and jam fruit, but dessert apples are now popular ...
... calves' liver, carrots and turnips. In Cornwall they put anything into a pasty from rabbits or bacon and eggs to jam or blackberries and apples. See picture on page 27. Star-Gazy Pie: fresh herrings, mackerel or pilchards to fill a medium-size pie dish, ...