... and two feather*, fastened at curtain, meeting on the top and falling over the front each side. Blonde cap, trimmed with blackberries and roses. Nets are still but will not much favear they were last season. Head-dresses have generally the diadem form, ...

... bin he had driven it from Red Lodge—The defendant said he rare ad be. for the horse rerenUy, and he had only four bushels of apples In the cart at the time.—On the question being put to ILL Hayward from the Bench whether he thought the load in the cart ernessire ...

... foot reposed large hloswtms of the mnflowar, tine apples i. Lil: va and double dahlia., riatmted iv, and moss, rarious assortments of ferns. The pulpit was fringed with Virginian creeper and blackberry leave., the panels Gaining various flowers, the centre ...

... as was found in every leaf was .till preeerved, though modified so to produce snob varieties as the blackberry, the strawberry, the hazel sat, the apple, the orange, the nut, Ice. The lecture was:admirably illustrated by large diagrams, and given throughout ...

... strips, about 4 or f inches long by i inch broad, and bake in a moderate oven.i FLAVOURINoS FOR APPLE-PIE.-A spoonful or 1 two of black.currant or blackberry jam ; half a e rind of candied lemon-peel cut into shreds; a m little lemon.juice, or a little whole ...

... Bennetts and Arnold. From the desk were suspended two baskets—one containing a fine coll ction of grapes, apples, pluma, figs, and cherry apples ; the nther held lchoie.' assortment of chr{unlbflnuml, asters, and berries. The text ** Giver of all had ...

... soluble contituents, and are usually readily accepted by weak stomachs. Roasted Y apples are slightly laxative, and are very acceptable. Pears are mnore digestible. than apples, and are a delicate and agreeable fruit.. 1, Gooseberries are wholesome, but should ...

... and other soft fruit are extensively cultivated. Improved varieties of the blackberry have lately been Introduced from America, and are being grown to an increasing extent for jam in this country. Great improvements in the varieties of fruit grown and in ...

... sugar over and fill up witis sherry. Recipes for jams and jellies of this fruit have been constantly given ; both are mucd im- proved if some rather tart apples are mixed with them. For the jelly the apples should b1 boiled I separately, allowing about 2oz ...

... Serve up hot with its own gravy. a Apples a i'Anglaise. e Pluma half a pound of rice in a pint of milk. r Core some awpple whole, and fill them with red Y currant jam. Lay the rice in a coth, and work Lt it rond each apple. Tie them closely, and boil 1i for ...

... small hot moulds ; turn out. With these garnish the dish. Serve with the bird rs plenty of apple sauce and a tureen of gravy.- a Trueti. ut Blachibep-ries, JAM.-Crush a quart of rine berries with llb. of caster sugar, and set it over a clear fire in a ...

... yachting, &. Anglo Swiss, Nestle’s and Milk Powder. PRESERVES, &c.— Special—3lb.Jers Rn{bary and Currant Jam, Is. 3d.; 3lbs. Blackberry and Apple, ls.; 3lbs. Plum, 1s; 2lbs Aprieot, Is. 2d. ; Home-made Ma malade, 21bs, 11d. ; Apricot Marmalade, Zlbs. ...