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-al_=_VPc-,-s=-1 m-_--t-+-.4-?: Quin Is CHOKED BUT ONLY WITH ruailtd ears and vyoTcler, ittds EMOTION himself ..

... returning with pounds of this wildfruit addition to the menu. For all practical purposes dewberries can be used as blackberries. Dewberry and apple jam, for instance, is delicious. • ; S. I. TONIC /I 61.• • PURICISP GOOD HEALTH ne g O z ir t S. t 4 MO alO home ...

Published: Saturday 09 September 1944
Newspaper: Formby Times
County: Lancashire, England
Type: | Words: 2212 | Page: 3 | Tags: none

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM 2 lbs. blackberries; I lbs. sour apples; pint water; about 3 lbs. sugar. Place the blackberries in a pan over a low' heat, adding half the quantity of water, and stew until tender. Peel ...

Published: Friday 22 September 1944
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 184 | Page: 4 | Tags: none

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM REQUIRED 411 •king apples, hlaeklM*! lies, 511). preserving sugar. Prepare the blackberries, lay them on a dish, cover with lib. of sugar and allow to remain until the next day. Peel, core and slice the ...

Published: Monday 26 September 1932
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 103 | Page: 8 | Tags: none

APPLE AND BLACKBERRY JAM

... APPLE AND BLACKBERRY JAM Ingredients: 4 Ibs. cooking apples, 2 Ibs, blackberries, 5 lbs, preserving sugar. Pick over the biackberries ; lay them on a dish, cover them with 1 Ib, of sugar and leave till the mnext day. Peel, core and slice the ...

Published: Friday 16 September 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 101 | Page: 7 | Tags: none

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM Equal quantities of blackberries and green apples. Wash and stalk the blackberries, peel and core and slice the apples; allow three-quarters of a pound of ...

Published: Wednesday 24 September 1919
Newspaper: Blackpool Times
County: Lancashire, England
Type: Illustrated | Words: 1229 | Page: 7 | Tags: none

—o— Apple and Blackberry Jam

... —o— Apple and Blackberry Jam. Ingredients: 4 Ibs, cooking appies ; 2 Ibs. blackberries; 5 lbs, preserving sugar. Method: Pick over the blackbercies ; lay them on a dish, cover them with 1 Ib. of sugar and leave till the next day. Peel, core and slice ...

Published: Friday 13 August 1937
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 105 | Page: 7 | Tags: none

BLACKBERRY JAM

... For blackberry jam allot half a pound of sugar for every pound oi fruit, and boil for nearly three-quarters ai an hour. The flavour is greatly improved by the addition of apples—say one pound 0( apples to three pounds of blackberries When ...

Published: Saturday 16 September 1899
Newspaper: Liverpool Weekly Courier
County: Lancashire, England
Type: Article | Words: 325 | Page: 4 | Tags: none

BLACKBERRY JAM

... preponderance of seeds not noticed, and the jam is smooth spread. Lemon juioe is improvement, and a batch of jam with, and another without, this flavouring can made. Blackberry jelly is far superior the jam, but requires a much greater quantity of frnit ...

Published: Saturday 15 October 1910
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 226 | Page: 5 | Tags: none

BLACKBERRY JAM AND JELLY

... the berries, whether the pnrpose 1s puddings or jam, are generally reckoned an improvement . For blackberry and apple jam take in the proportion of 3lbs. of blackberries to 2lbs. of good cooking apples, and ...

Published: Friday 26 August 1910
Newspaper: Bolton Journal & Guardian
County: Lancashire, England
Type: Article | Words: 208 | Page: 13 | Tags: none