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... BLACKBERRIES have been m about for some weeks now, but at 2s. and 2s. 6d. a pound. At such a price, bramble jelly or blackberry jam works out pretty expensive, so the best thing to do is to make blackberry and apple preserves, unless you are ...
... out carefully and serve hot or cold. Advice Centre, ask blackberries - - BLACKBERRY AND APPLE JAM 2 lbs. blackberries; 1 lbs. sour apples; é pint water; about 3 lbs. sugar. Place the ...
... and Preserves Apple and Blackberry Jam 2 lb. blackberries 4 lb. apples; 4\ lb. sugar. Pick over the blackberries, put them into a bowl with 1 lb. sugar and leave for twelve hours. Then stew until juice is drawn ...
... BLACKBERRY AND APPLE JAM is most economical, and you will like it if made in this way. You will need an equal amount of black. berries and pared and cored apples. When you have picked the blackberries, allow them to stew until cooked, ...
... BLACKBERRY AND APPLE JAM Equal quantities of blackberries and given apples. Wash and stalk the blackberriew. peel and core and slice the apph s ; allow three quarters of pound of auaar or half a pound of sugar and quarter of a pound of ...
... BLACKBERRY AND APPLE JAM The Ideal Is to have equal parts of the fruits, but since blackberries have gone into the exotic class, lib. of them to 31b. of apples does very well. Say then, 21b. of blackberries, ...
... Blackberry-and-Apple Jam. To every 4 lbs. of apples allow 2 lbs. of blackberries and lbs. of sugar. First put the blackberries into a stew-jar with 1 lb. of sugar and let thee n remain there for at least 12 ...
... BLACKBERRY-AND-APPLE JAM. To every 4 lbs. of apples allow 2 lbs. of blac.k.borries and 41 lbs. of sugar. First put the blackberries into a stew-jar with 1 lb. of sugar and lot them remain there for at least 12 hours. When ready place the jar ...
... Blackberry and Apple Jam. Eight pounds blackberries. 41b. P. pints water. ilb, sugar to each lib. Ripples. lib. sugar to each pint blackberry puree. Put the blackberries into a pre. I serving pan with the water ...
... BLACKBERRY AND APPLE JAM. Allow equal quantities of blackberries and apples, and 3lb. of sugar to each pound of fruit. Peel, core and slice the apples, wash and stalk the ...
... BLACKBERRY AND APPLE JAM 2 lbs. blackberries; 1 lb. sour apples; pint water; about 3 lbs. sugar. Place the blackberries in a pan over a low heat, adding half the quantity of water, and stew until tender. Peel, ...
... BLACKBERRY AND APPLE JAM. At Tower Bridge Ponce (Jourt, Swint* Jackson, of Upper Greefe-road, Bermond was summoned, before Mr. 13mgley, by Inspector Hoskins, of the Harmonise) Borough Council, for wiling blackberry and apple ...