... brijiglng in 3831 b. of fruit, from which 1,1231 b. of blackberry and apple jam were produced. In all. 2,9281 b. of jam had been made, of which about 5001 b. had been taken by local retailers. The remainder was sold to the C.W.S. under a scheme organised ...

... Some Jam Prices Increased. Increased maximum prices for certain types of jam made in the United Kingdom came into force on September 11th. The principal varities affected are those containing apples, plums, and blackberries, and the increase varies from ...

... GOOD SOUND CURRANTS W.S. BLACKBERRY & APPLE JAM, 1 lb. size W.S. PLUM & APPLE JAM, 2 lb. size . . BEST FRUIT SALAD W.S. LEMON CAKE—anv weight cut . . . FINEST COLONIAL CHEDDAR CHEESE GOOD PURE MARGARINE MONOPOLE MARGARINE in Fresh ...

... d. 6d. B',d. Bd. 6d. 1/- 6d. Bd. PURE CANE SYRUP, 2 lb, size, tin . . . GOOD SOUND CURRANTS W.S. BLACKBERRY & APPLE JAM, 1 lb. size W.S. PLUM & APPLE JAM, 2 Hi. size . . BEST FRUIT SALAD W.S. LEMON CAKE_any weight cut. . . FINEST COLONIAL ...

... JAM, BLACK CURRANT, per Mb. jar 4Jd. „ „ „ per 3-lb. jar lOid. „ RASPBERRY, per 1-lb. jar s£d. ~ STRAWBERRY, per 1-lb. jar 5Jd. „ MIXED FRUIT, per 8-lb. jar 6Jd. BLACKBERRY & APPLE, per 3-lb. jar 7d. RASPBERRY & GOOSEBERRY, per 3-lb. jar B^d. „ GOOSEBERRY ...

... JAM, BLACK CURRANT, per 1-lb. jar „ „ „ per 3-lb. jar 10£ d. „ RASPBERRY, per 1-lb. jar s|d. „ STRAWBERRY, per 1-lb. jar s*d. „ MIXED FRUIT, per 3-lb. jar G*d. BLACKBERRY & APPLE, per 3-lb. jar 7d. RASPBERRY & GOOSEBERRY, per 3-lb. jar Bid. „ GOOSEBERRY ...

... JAM. BLACK CURRANT, per 1-lb. jar 4£d.’ „ „ „ per 3-lb. jar IOJd. „ RASPBERRY, per 1-Ib. jar s^d. „ STRAWBERRY, per 1-lb. jar s^. „ MIXED FRUIT, per 3-lb. jar 6^d. „ BLACKBERRY & APPLE, per 8-lb. jar 7d. „ RASPBERRY GOOSEBERRY, per 8-lb. jar SJd. „ GOOSEBERRY ...

... good for jams including cur rants various types of berries cherries and plums Two or more fruits can be mixed such as blackberry and apple or plum and apple black and red currants rhubarb and raspberry and even vegetables can be added to jam ...

... reasons why apples and blackberries combine so well in jam and jelly—not only do the flavours blend, but the apples supply the pectin which is lacking in thq blackberries. It is pectin which makes jam set. If ...

... whipped cream and ripe berry. Blackberry and Apple Mould.— One pound of blackberries, Jib. apples, one pint of water, soz. suo;ar, lsoz. cornflour to each pint of fruit puree. Blackberry Wine.—Six quarts of ripe ...

... Boil for 5 to 7 minutes. Some like to add juice 1 lemon to each 4 lbs. of fruit. BLACKBERRY OR APPLE JELLY Use proportionately 1 lb. apples to 2 lbs. blackberries. Apples should be washed and cut up, but need not be peeled. Put into saucepan ...

... little hoard of sugar, for we are now ready to make Blackberry and Apple Jam. lbs. blackberries 1J lbs. apples, pint water weighed after lbs. sugar peeling and coring Proportions of apples and ...