... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... arc wasted. The crab-apple may be met in many a field and lane. Those who do nut neglect good things merely because they are unpopular know that the erab-aftlk makes an admirable jelly, or coo be used for jam-making with blackberries, mars or quinces. The ...

... they had played. The mystery parcel given Ivy Mrs. Bathe non b% Mrs. Jenkins. In the competition Best tlb. jar of blackberry and apple jelly Mrs. Matthews and Mrs. Barrel' gained awards. The meeting concluded with a short whist drive, Mrs. \Vt■alward ...

... is. per lb. Dressed ducks to 49..9d. each; rabbits to is. 6d. per couple. Fruit.-Loganberries to sd. per lb.; blackberries to 6d. per lb. Apples (per pot of 56 lbs.).-Qsaraniines to 6s. 6d.; Grosvenor' to 73.; Winners to 3s. 6d.; F.cklinvilles to 55. 9d ...

... SPECIALITIES The Finest Selection of Crystallised Fruits. 'Preserved Ginger. Sweets and Chocolates, Nuts. Fancy Biscuits, Jellies. Bottled and ,f) Tinned Fruits, Whole and Ground Almonds. Spices. Flavouring Essences. Mincemeat, Puddings, Pork Pies. No ...