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... SOME BLACKBERRY RECIPES. I Blackberry jelly is a most delicious preserve when properly made, and quite equal to apple, red currant, or any other kind of jelly. It is also better that the berries should not be perfectly ripe when they are to ...
... greatly improved by the addition of some sharply flavoured apples. Allow half a pound of oPPIe• to every pound of blackberries. Remove the stalks from the blackberries; Peel, core. and rut up the apples.. Put the fruit into a preserving pen with put sufficient ...
... scarce, apples almost much so, and now the jammaking season is drawing to its close. Blackberry jam is not particularly good unless a great deal more trouble than is usual be given preparing the fruit The berries should be thoroughly mashed before mixing ...
... PICKERINGS FRUIT PIE FILLINGS BROBAT SPECIALS APPLE CHERRY at GOOSEBERRY APPLE & BLACKBERRY CEARNS BROWN lAXWELL HOUSE COFFEE 14 lb. Tins. Gallon ft 3 pint Packs Ardmona LL BIRD'S DESSERTS chiding ai Choice Australian Canned Fruits CATERERS •HOOSr We ...
... little will jelly when tested on a cold plate. The rinds of the lemon can be put in if a stronger flavour is liked. APPLE AND BLACKBERRY JAM. Ingredients: 31b. of apples, •• of blackberries, sugar, one pint of water.' Put the ...
... A NICE BLACKBERRY PUDDING. FOR some of us the blackberry season is all too short, and we have to make the most of them while they last. At the same time, we do not always want them just stewed, either alone or with apples. Here is a delicious cold pudding ...
... jar and a few lumps of sugar to create a syrup. Crab Apple Jelly I have been asked to give a recipe for using up crab apples, which arejust 'now plentiful. They may be made into quite a good jelly by taking a pint of water to each pound of fruit, with ...
... and apples 'resh summer any South African preserves offer loves delicacies for the British .tmatiugula, lion, and Rotel jellies resemble our blackberry preserves—while Paw-Paw —a Tropic favourite has valuable tonic and digestive properties. Among the ...
... let it boil for three-quarters of an hour until it jellies. APPLE AND SLACKSERRY JAM. Fou r pounds of apples, two noun* Of blifitbarflto, tour and a halt pounds of best cube sugar. Pick the blackberries over, lout them into a s tew jar with one pound of ...
... & ADD THAT FRUIT FLAVOUR MIXTURE of blackberries and apples always makes eating Here are two puddings to try canned blackberries the first peel and core cooking apples and slice Simmer the apples and lib ...
... women imagine. A successful proportion of blackberries to apples is two parts berries to one part apple. Cook the fruits separately, with just sufficient water to cover. Strain the Juices together through a jelly bag. measure, and allow lib. sugar to each ...
... CRAB APPLES. 33 Ju§t about blackberry time crab apples are t:hgu}g thickly on the boughs, and look very 'mmptn}g; but what a fearful delusion and a snare ‘hiPPOSmg that anyone were foolish enough to send r. teeth crashing through the hard flesh of yonder ...