... above. The colour of Blackberry and Apple Jelly, however, is not as good as if made entirely with blackberries, Blackberry Shape. Take one pint of water, add two ounces of castor sugar and one pound of ...

... RICE PODDING BLACKBERRY PODDING CUSTARD AND STEWED FRUIT STEWED CRANBERRIES AND RICE STEWED DAMSONS AND RICE 3d STEWED BLACKBERRIES AND RICE . STEWED APPLES AND RICE 3d APPLE TART 3d DAMSON TART 3d CRANBERRY TART BLACKBERRY TART ?SSt V - ...

... FOOT JELLY, - LETT’S BUY IT AND TRY IT. lfififilmU Quarts, 2« ; pints, U5d ; PINTS. Sd. .DI/HBIJ -- ,11 ; ItAl-r 'C-Imr.. 3D. I T JE L E~S~. APPLE JELLY -TT. 21b. Jar*. 0« iOI.L rtOOSKBERRV JELLY 21b. .Ur». BLACKBERRY ...

... Hartlkt's New Season's Pure Apple Jelly is free from artificial colouring-, the natural tint of the fruit > being preserved. Hartley's Ne Season's Blackberry now ready; delicacy.—Adve. ...

... long pilfered) what an exquisite addition to apples this will make. Blackberries are much enhanced lemon juice or cinnamon, dates, when we can fret them, by the dulcet acidity of lemon or orange. Lemon jelly discovers a new delight when made with a breath ...

... Habtlet's New Season's Pure Apple Jelly is free from artificial colouring, the natural tint of the fruit only being preserved. Hartley's New Season's Blackberry Jelly sou rt*djj great daUoeoT.—AsTt, ...

... Hartley's New Season's Pure Apple Jelly is free from artificial eolonrine. the natural tint of the fruit only being preserved. Hartley's New Season's Blackberry now great delicaerv- ...

... Hartley's New Season's Pure Apple Jelly is free from artificial colouring, the natural tint of the fruit only being preserved. Hartley's New Season's Blackberry Jelly now ready; great delicacy.—Advt. ...

... otherwise the jelly will be cloudy. When ready pour the jelly into small pots and tie down, Some cooks prefer to add half the quantity of apples to this jelly. If this is done, the apples should be stewed in the jar with the ...

... soak them in water till soft and they will be found to retain their flavour wonderfully. MY NEW JELLY, Of which I am very proud, is made as follows. Blackberries ara coming in o rapidly now that any‘one can get them. I boil them in a preserving pan with just ...

... Hartley's New Reason* Pure Apple Jelly is free from artificial colourine, the nature.! tint of the fruit only being; preserved. Hartley's New Season's Blackberry Jelly now ready; greet delicacy.— Adtt. Curb Skin Diseases.—Sflprolivk Lotion will completely ...

... Topics APPLE PECTIN apples are more pienti* lul. it is useful to make a little pectin, or extract, from them. This will help your blackberry Jam to set. and you mav use it later in the year for flavouring puddings Take 31b. sour cooking apples and 11 ...