... ready to cook the blackberries they should be stalked and hulled and then washed in the colander under a gentle stream of water, Blackberry jelly. being seedless, is much nicer than blackberry jam. If it is being made from blackberries alone ...

... soft fruits—though not, fortunately. for blackberries--has come to an end and the plum harvest will soon be over, so this is the time that the apple, most useful of all fruits, comes into its own. Jams and jellies, hot puddings and pies, a great variety ...

... to get the jelly to set, even when very ripe blackberries are used, if lemon juice is added. To 41b. of blackberries add the juice of 2 lemons and 3 teacupfuls of water before the cooking is begun. The third way of making blackberry jelly is ...

... flavour of ripe blackberries —when the smaller amount of sugar is used. When the blackberries used are very ripe the addition of some apple juice is necessary if the jelly is to set well. To 21b. of blackberries allow 1 or 21b. of ...

... plate. Blackberry jam Blackberry jam can be made either with or without the addition of apples or apple juice. but I think it is far better to get rid of their seeds by straining the juice from the blackberries and make only ...

... First let us make some blackberry and apply jelly, for the blackberries are ripening fast and the windfall apples are almost certainly bruised and in need of immediate attention. Wash the fruit, removing any bruised parts from the apples and ...

... are put in raw with the blackberries or blackberry pulp. Popular Ism To make this jam I allow 21b. of apples and about three teacupfuls of water to 41ba of blackberries. Most of the water is put Into a pan with the blackberries which are ...

... very firm jelly. Apple Jelly Windfall apples can be used alone for making apple jelly or their juice can be combined with that of other fruit—such as blackberries or rowan berries ...

... mash, and then proceed as above. If blackberry and apple jam la preferred to jelly, allow 1 1 ,1 b. of apples, peeled and sliced. to 41b. of blackberries. Stew the blackberries in a teacupful of water. and cook ...

... the jelly sets when tested. Apples alone make a pale coloured jelly, so if you prefer a deeper colour try adding some richly coloured seedless jam or jelly. Blackberry and Apple is ideal. The amount you will ...

... once the Jelly is cold Apples When blackberry jelly being made without apples Juice of two should be allowed for 41b of blackberries should simmered the fruit -before it is strained After that the method is the ...

... useful for making Jelly. Those which have not much flavour can still be used for Jelly-making. but it is better to combine them with some other fruit. such as blackberries or damsons. or to cook lemon peel or ginger with the apples before the Juice is ...