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... AMUSEMENTS. Boiled Blackberry ••od Apple Pudding •nd Custard 4.1. Rice l'utlding and Black Currants Tapioca Pudding Gooseberry Ile and Custard Lemon Curd Tan Fresh Strawberry Tart and Clotted Cream Banana Jelly Stewed Prunes Stewed Figs Shred Banana. ...
... A Delicious Jam Blackberries and apples together make a delicious jam. To 111 b. berries you will need 41b. anclos, pints water. 1111. sugar to each pound of apples. and 11b. sugar •o each pint of blackberry pities. Put the blackberries into ...
... or custard. If you have not tasted apples stuffed with blackberries you must try this recipe:— Take six large apples, one tablespoonful of plum puree, nor. auger and some blackberries. Remove the core from the apples, but do not cut right ...
... with Ilb. auger for every pint: Put in small jars, and cover when cool. This jelly is very good served with game. Blackberry and apple jam is also good. Put 81b. of blackberries into a preserving pan, with 11 pinto of water, and rook until the fruit is ...
... plus overnight soaking of apricots Cooking time 35-40 minutes Fills 3-4 medium jars BLACKBERRY JAM 450gllb of fruit fills 2 medium jars Use equal quantities of blackberries and sugar with pectin Sort the fruit weigh and rinse Put into a pan with an equal ...
... preserving sugar to each lib. of fruit. • Blackberry and Apple Allow equal weights of blackberries and sugar, and halt as much of apples. Clean and prepare the fruit, cutting the apples in thin slices. Put the ...
... sugar fnr every pint. Pun into small jars and cover when cold. This jelly may be served with game. Mixed Fruit Jam Blackberry and apple jam made way is excellent : Put. Sibs. of blackberries into a preserting pan with I pinta water and a pat of fre;ll butter ...
... blackberry Jelly which they make and put into white teacups is extraordinarily good. Here again are secrets called upon. One of them is the addition of apple juice to the jelly before boiling. This gives it that blackberry-and-apple flavour ...
... rook ur!.: the apples an tender. Beat them to a pulp and th.ot put theni into a preserving pan atilt .wear. Add the blackberry pone and eug3r and buil for fifteen minutes. Put and cover when cold. Stuffed Apples If you have not tarteci apples f.t to ffed ...
... cover. Stuffed Apples If you have never tasted apples stuffed with blaekberries you must try this recipe: Take six large apples, one tablespoonful of plum puree, 11ozs. sugar. and name nice large blackberries. Remove the core from the apples ...
... tried blackberry-ands apple cheese you should do so; it is good, and a change from the more ordinary preserves. Use for it 6lbs. blackberries, 3lbs. apples, and 1; pints water. Prepare the fruit—pick over the blackberries and peel and core ...
... and when cold pour over set jelly in moulds. The colour of blackberry and apple cream will appeal to the children as much as he Savour. To make it, you need three tablespoonfuls cornflour, quarter-Pint blackberry and apple juice, quarter-p ...