... BLACKBERRY AND APPLE JAM. Wa.-h and pick your berries carefully. Allow a pound of pared and cored apple (finely cut) to each pound of blackberries. Put a pound of ug a r to every pound of fruit. Place the fruits in your preserving pan with a teacupful ...

... sloe gin, blackberry wine and blackberry ar.d sloc jam, mushroom ketchup, and chutneys galore. She may, besides, complete the fruit preserving season by making damson, plum, quince, blackberry, peach, melon, and tomato jam, as well as apple, quince, and ...

... winter. A large stall must be devoted to home-made bottled fruit, jams, jelly (strawberry, raspberry, plum, black currant, etc.), and honey, and to blackberry and crab-apple jelly and damson cheese, which should be sold at market price per pound, as people ...

... of the stomach apples, limes, and lemons stand out in strong pre-. eminence. As diuretics strawberries, whortleberries, grapes, peaches, and black currants are most valuable. A very full tablespoonful of the latter fruit, either as jelly or jam, put into ...

... house. Mrs. Somers made the fried cakes, for in that house they had fried cakes summer and winter. Then she made apple pies snit Lawton blackberry pies that morning. getting the fruit all from their place. Colvin Liza was making her summer visit there, and ...