... BLACKBERRY AND APPLE JELLY 2 Ib blackberries 2 Ib cooking apples 1 pt water sugar « Wash the bla .«asn the _ckberries and wash and cut up the apples without peeling or coring. Put the fruit and water in a large ...

... Blackberry apple jelly Ingredients: 2lbs. blackberries: 2lbs apples; } pint water; sugar. Method: Wash th eblackberries. Wash and cut up the apoles without peeling or coring. Put the fruit in a pan with the water and cook for about an hour ...

... APPLE AND BLACKBERRY JELLY. 41bs. apples; 41bs. blackberries, Jib. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a preserving pan with the ...

... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...

... BLACKBERRY AND APPLE JELLY 2lb cooking aples 2 Ib blackberries 1 pt water sugar METHOD — Cut up the apples, but do not peel or core. Remove stalks from the blackberries. Put the fruit into a large heavy ...

... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...

... BLACKBERRY JELLY ROWAN AND APPLE JELLY Rowanberries are the fruit of the mountain ash which grow in abundance in many parts. These beautiful redberries with their sweet and sour flavou. seldom get on their own and so we Mr. Hugh Gallagher, of Wood Row ...

... BLACKBERRY JELLY. To every lb. of blackberries nee lb. of crab apples or windfall apples. To every pint of juice 1 lb. of sugar. Method—Put the blackberries, with the apples ...

... FACTS delicious blackberry and apple jelly Apple pillp This is a quick and easy way of preserv- i?p apples. A large quantity of fruit can stored in each jat and used later on for making apple pies and puddings. ...

... BLACKBERRY JELLY gibs, blackberries 2 pints water lib- cooking apples (an acid variety), or juice of 3 lemons 3 level teaspoonfuls tartaric sod. Wash apples, cut up roiwhly andl akin, core and seed. Wasn Mackberries quickly and simmer with ...

... blackberry jelly 81bs. blackberries pints water Sugar . ~ lib. cooking apples (an acid variety), or juice of 3 lemons or 2 level teaspoonfuls tartaric acid. Wash apples, cut up roughly and skin, core and seed. Warn ...

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...