... blackberry jelly 81bs. blackberries pints water Sugar . ~ lib. cooking apples (an acid variety), or juice of 3 lemons or 2 level teaspoonfuls tartaric acid. Wash apples, cut up roughly and skin, core and seed. Warn ...

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...

... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...

... BLACKBERRY JELLY Blbs. blackberries 2 pints water Sugar ) Ilb. cooking apples (an acid ...

... BLACKBERRY APPLES. apples, lb. lilacklierries, 3 ozs. sugar. pint water. Scoop out the centres the apples and till with black- berries that have been mixed with a teaspoon of sugar. Boil the water with the remainder of the sugar and put in baking dish ...

... BLACK SERRY JELLY Take equal weights of blackberries and tart ‘ash the cooking epples—windfalls will do. apples ; do uot peel or core them, but cur into quarters or thick slices, and put the preserv- wig pan with nearly enough water %o cover them. Whea ...

... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...

... Makers of Jams, Jellies, Marmalade. Buyers of Irish Apples, Crap Apples, Blackberries, &c. • OHIMSZT PIIIILLN. KIM% WATIMIFOID. Is Is ipso noise to his Friends sad LaP e s a bl i le lb. Okeinos el the Bogen se E m erson's:Nl to Kr. Phnom e W, Nn. WaNdord ...

... BLACKBERRY AND APPLE 'Fa oin — nindt ot Wackberries, two pounds app:es. tine ■nd a quarter pound., ot sil ki er to every pint 01 juice. %Cash the appica, cut nit,' pewee. all the iruit in a pail. Cover with water. Bring to the bol, end boil till bolt ...

... directly the surface becomes wiinkled”-looking. All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method ...

... about 2 inches of stick cinnamon 1o the blackberries and water, a gle:lmuy spiced blackberry jelly ven l CLUES | Across For blackberry and apple jelly Put 4 Ib. windfall apples ...

... Blackberry and Apple Jelly 2 Ib blackberries 2 Ib cooking apples 1 pt water sugar Pick over and remove stalks from the blackberries, cut up the apples, but do not peel or core. ...