... HENRY WHITE & CO., Waterford. Makers of Jams, Jellies, Marmalade. Buyers of Irish Apples, Crap Apples, Blackberries, &c. ...

... Autumn Fruit Recipes: How to Make Jams and Jellies. Blackberry and Apple Marmalade Use equal quantities of blackberries and apples, and to every pint pulp allow 1 lb sugar. Method—Cut the apples in slices or ...

... TO MAKE BLACKBERRY APPLE. JAM. Take parts of blackberries and apples, the latter peeled, cored, and Allow crushed whit,. sugar to every pound of fruit. Set over a slow fire, stirring with a spoon to prevent butning at first, before juice begins to run ...

... All fruits that are ripe now are suitable for making into jellies, especially apples, crab-apples, damsons and blackberries. The general rules for making jellies are very simple(l) Put the fruit into a preserving pan and just cover with ...

... Blackberry and Apple Jelly Ingredients: 2 lb. blackberries. I lb cooking apples, I pint water, I lb. sugar to each pint of juice. . . . _ Method: Wash the fruit, cut up the apples and place in a pan with the ...

... Ladv Edith’s Hints Blackberry Jam and Jelly A CORRESPONDENT, '• Conrtant Reader, aaka tor recipe* for Blackberry Jam and Blackberry Jelly. For the Jam. to every lbs. blackberries allow 1 It), peeled and ...

... weak jelly. PRESERVES. Bit€kberry f Marrow, and Apple Jam. Ingredients. —31 b. vegetable marrow, 3lb. apples, pints apple juice, 61b. blackberries, I2lb. sugar. Method.—Pare the apples, and put on the skins, ...

... Avoid great banks of old blackberry bushes. The iruit densely packed in texture and makes seedy jam. New wood gives a l ...

... Receipes BLACKBERRY JELLY 3 lbs. blackberries. 11 pints water. 3 large apples. Sugar. Cut up apples without peeling or coring. Put on to boil with blackberries and water tor about 30 minutes or until all juice ...

... bramble jelly in it which I . found simple to follow. preSl ent You need 2 lbs. blackberries; - 1} pints water; 3 large IN recognition of the work apples; sugar done on behalf of commerce ; : and trade in the area served by Method : Cut up apples with-|the ...

... Blackberry Jelly. Required—Blackberries, water, and . Method—Pick over the blackberries those that are under-ripe rather than tile oveb ripe berries. Put, them into the preservin' pan with just sufficient water to come half way up the fruit. Cook slowly ...

... fruit. BLACKBERRY AND APPLE JELLY. This is best made at the same time apple jam, the peels and tores for this jelly. Put the blackberries and the peels cores into the preserving pan. Barely coyer with water. ...