... cold and servo with cream. blackberry jelly. 1 square lemon jelly. 1 scant pint blackberry liquor (as above), 2oz. sugar. Method.—Put the jelly square, the blackberry juice, and the sugar into a saucepan. Stir ...

... foi about 10 minutes, then test for jell ing. soon it sets. and cover. CRAB-APPLE JELLY I fi lbs. crab apples .1 pints water few cloves and some ginger root Wash the cral>-apples and cut into quarters, without peeling coring.-* Put into a pan and adc the ...

... colour of Blackberry put her out of the house all day with. and Apple Jelly. however, is not as good out food. Five or six months before as when the jelly is made entirely of her son was born he threw her down blackberries. some steps. ...

... over fruit. Bake in a moderate oven for half an hour. Blackberry and Apple Jam.—Allow equal quantities of blackberries and apples, and }lb. sugar to each pound of frint. Peel, gore and slice the apples, wash and stalk the biackberries. Put ...

... HENRY WHITE & Waterford. CO., Mak•rs of Jams, Jellies, Blackberries, ac. ran StSBlOllB IN TBZ COUNTY. Buyors of Irish Apples, Crap Apples, ...

... BLACKBERRY CHARLOTTE. Mix together about eight of Male breadcrumbs which have been soaked in milk and two ounces of shredded suet. Put a layer of this in a well buttered pie -dish, then a layer of stewed apple blackberry, sugared, and • not, too much ...

... BLACKBERRY JAM 1 Ilb. Blackberries 4 oz, Tartaric acid or apple pectin 12-14 ozs. Sugar ; 2 Cooking Apples (large) Peel and slice the apples thinly. Put into a greased saucepan. Add very little wa;fler. al:l;ld c%ok b%o l(a pulp ut the Dblack ...

... BLACKBERRY JAM. To every pound of fruit allow Jib. sugar; to every six pounds of fruit allow 1 pint apple or crab-apple juice. , Method.—Pick and weigh the fruit, put into the preserving-pan with the apple juice, boil 15 minutes, then add the sugar, which ...

... BLACKBERRY CHARLOTTE (serves 4-§) 4 trifle sponges % Ib./225g blackberries Ilarge cooking apple (about % Ib./225g) Iraspberry jelly $ll. ozs./100ml. whipping ...

... Bright FOR making blackberry jelly. you need about en equal weight of apples, the harder and greener the better for a good set, so early windfalls are ideai. The apples are roughly chopped. peel, pips and all and cooked with t he ...

... PRESERVING BLACKBERRIES Never attempt to make blackberry preserve without adding apples to the fruit. Blackberries preseved without the addition of apples do not make a satisfactory preserve. A good recipe is as follows:— Take equal parts of ...

... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...