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... good results. if Blackberry and Apple Jelly ingredients : 2 lbs. blackberries. I lb. cooking apples, I pint . water, 1 lb. sugar to each pint of juice. Method: 'Wash the fruit, cut up the apples and place in a ...
... ones I pee:ed roughly and reduced to apple puree. fishing out the cores as they softened. Apply sauce and apple pie makings are safely stashed away in the freezer and I also made some apple chutney and apple jelly. I do no; intend to miss my ...
... contents of a 4oz. pot of red currant jelly and then pouring it over baked and sliced bananas. This, too, forms an ideal dish for a juvenile party. Where the devour of red currant jelly is not liked, blackberry jelly may be substituted for it ; and when ...
... DISTRICT eoe-Operative Society LTD. C.W.S. AP R Only 7i-d. per Large Tin C.W.S. JELLIED VEAL Only 4d per Qr.-Lb. it:teysna4l2: 2 lb. Jars Blackberry & Apple 61d. 3 lb. Jars Apple & Raspberry 111 d. Bacon and Tomatoes for Breakfast! C.W.,S. Just try one, 4d ...
... work with the berries though, visions of nature that my as well as jelly - makers and cooking apple tree and the owners of deep-freezes who blackberries ripen together. can make their jellies and For the past few weeks I pies later on when time percould be ...
... ' .. • 43 • blackberry and apple jelly. •,-,,,.‘,_ • • 4 . Apple Pulp This is a quick and easy way of preserving apples. , A large quantity of fruit can be stored in each jar and used later on for 111-.. 4 i making ...
... year that most of us are hop- the preserves she used to ing for better things this make -- crab-apple jelly, autumn, when our home- blackberry or bramble jelly, grown produce ought to till rowan jay, rose-hip syrup the shops at more reason- and elderberry ...
... H. Price. Blackberry jelly: Mrs. G. Heward. Damson jam: Mrs. N. M. Jenkins. Marmalade. Mrs. 0. E. Lloyd-Jones. Chutney: Mrs. R. 0. Jones. Pickled onions: Mrs. N. Davies. Pickled cabbage: Mrs. R. 0. Jones. Peaches: Mrs. R. 0. Jones. Jelly: Mrs. R. 0. ...
... that most British of pies blackberry and apple There is nothing more unpleasant than a “seedy” blackberry and apple pie so keep the smaller seedier berries for jam or jelly making Here are a few ideas for using ...
... shelves in her larder and cupboards filled lh jars of nicc-loo'.ing jam and jelly more than repay her for her trouble. Oniy sound aid diy fruit should be used for jam-making. For jelly it is possible to use fallen *Wes, but for jam it is rot advisable to use ...
... objects next February which once were carefully stored apples. This time every last apple will be peeled and cored and made into jelly or sliced and put into the freezer. But how many pounds• of apples can you peel or core in an hour I go groggy after the ...
... Now that apples arc plentiful, use as many as you am and preserve as much again for future eating. \Vint:: meals will be easier to contrive if the stcre cupboard is stocked with apple pulp, aeple rings and delicious blackberry and apple ...