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... Now that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... Now that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... Parry. ysan Vhemums-- I. Mrs. I Woodcock; 2. Mrs. Reece. Asters-4, Mrs. Reese; 2, Mrs. Moore. Apples (cooking)— I, Mri Moore; 2, Mrs. Reece. Desert apples-1, Mrs. Moore: 2, Mrs. Reece. Chutney-2, Mrs. Reece Salad dressing-1, Mrs. Moore. Jam, Gooseberry— ...
... Plum and apple jam: 1, Mrs Moore, 2, Mrs Hall. Blackberry and apple jam: 1. Mrs Morton, 2. Mrs Lawson. Plum Jam: I, Mrs W. Roberts, 2. Mrs 0. Hughes. Apple jelly: 1, Mrs T. Parry, 2. Mrs Moore. Crab apple ...
... . Strawberry jam: 2, Mrs Moore. Raspberry jam: 1 Mrs Reese; 2, Mrs Mathews. Plum and apple: 1, Mrs Moore. Blackberry and apple: Mrs R. P. Evans. Jellies —Crab-apple, 1, Mrs Moore; blackcurrant, 2, Miss Morton. Jar of plums: 1. Mrs Moore: 2. ...
... crumblier crumbles will be the result with If you can't find blackberry liqueur you can use blackcurrant (creme de cassis) or blackcurrant cordial 4 lean pork steaks 250g8oz blackberries tbsp blackberry liqueur creme de mures) shallot small tub creme fraiche ...
... of the huge fragrant fruit which looks half pear half apple They keep for weeks in a cool dry place and provide the source of endless recipes Blackberries have been good this year and after the jelly making keen cooks will have stashed the rest away in ...
... Christmas Pudding With brandy sauce Itrambleberry 'n' Cream Cloud A vanilla sponge base topped with fruity blackberry conserve rich blackberry mousse finished with whipped cream Duo of Chocolate Mousse Dark & white chocolate mousse filled with compote ...
... or cold. APPLE MARMALADE.—Pare and cut the apples into small pieces weigh, and put thern into a pan, add- ing half a pound of sugar for each pound of apples; add a stick of cinnamon, and the juice of a lemon place on a brisk fire when the apples are reduced ...
... delicious alternative to mint sauce and less usual than the traditional mint jelly which is made with apples I think it is belter because if you leave it to autumn to make with apples then mint is past its best WHILE the memory of the recent Chester beer festival ...
... Parish Church; apples, beans and peas, Miss White, J.P. ; apples, Mrs. Gibson, %'.A.D; jelly and flowers, Mrs Field, V.A.D.; magazines, Mrs Beeston, Ysceifiog, and Mrs. Davies, Gwylfa; beans and jam, Mrs. J. 0. Jones, Liwyn Onn; apples Mrs. Griffiths ...
... DOMESTIC RECIPES. PLUS-AND-APPLE JAM.—Equal weights of the two /rinds of fruit and sugar, one pound for each pound of fruit. Peel and divide the apples into small pieces, and cook them for twenty minutes or more until they are soft. Cook the plums in ...
... Eggs, Mrs. ickers, The Shop, Llarinsa; tray, flowers,. apples, pears and, jelly, Mrs. Ayer , : apples , and pears, Mrs. G. J. Davies; magazines, Mrs. Davies, Givylfa,. Mrs. Field;. blackberries, flowers, silver paper (Ros e . Queen), Miss , Edna Thomas ...