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... just they are ripe Tile which makes set act well when fruit is over-ripe that do ot jelly'’ properly by themselves u i combined with other truit Rhubarb instance apples may many without spoiling the flavour All fruit jam-making uld carefully over you have ...
... Medium: 1 O Jones CAKE Jam Currant: 1 ilrs Oliver Mrs : Mrs Oliver Airs J G Jones Hir-Iret’aig Naiilioron Jelly: Mrs Jones Brou- gauair Blackberry: S Jones h o: Bottled in Syrup: Mrs Oliver Do Water: 31ir Oliver Jam Mrs ii Jiauis Mynytho Loaf: Airs J Torth ...
... anxiously small store it jam Women to all tneir in are more difficult ths there sugar is a help to remember red currants blackberries make the jams an amount to the fruit allowed water added gooseberries apricots if amount but require a gill fruit cherry ...
... can obtained it should used for washing If water is available it with or a few of ammonia Warm not hot water for flakes or jelly should be in it to a nice soapy lather before garments in the water Never directly which should quickly water of and out dry ...
... Black Currant Jam: Mrs Hughes Annedd Wen Mynytho Gooseberry Jam : Margaret P Jones Minafon langwnadl Apple Jelly: Mrs Griffith Tangraig Mynytho Blackberry Jam : Mrs Griffith Tanygraig Jam Sandwich : Miss Roberts Fronoleu Madeira Cake : Airs Williams llwyn ...
... Mrs S D Prichard JP Bryn Siriol of apples: Dr O’Donovan rhubarb Mr J Roberts BA Gian yr Afon Llan-fwrog donation of '10s Mrs Gardner Kirklands Valley 17 lbs apple jelly Mrs Everett 9 Potlinyfelin apples and blackberries Airs Hughes 25 ...
... these two gentlemen that it was found unnecessary the Council's gift financial aid tables were laid with delicacies including jellies blanc manges and of every description Flowers Mr were placed tables amid flags bunting in the National Lane It was really ...