... are two reasons why apples and blackberries combine so well in jam and jelly— not only do the flavours blend, 'but the apples supply the pectin which is lacking in the blackberries. It is pectin which makes jam set. If the ...

... elderberry jelly, Is 2jd per lb. Apricot and peach, blackberry (bramble) jelly, plum, and black currant, and strawberry and gooseberry, Is lid. Apple and black currant, blackberry (bramble) jam, cherry, damson, greengage, loganberry, pine ...

... JAM AND JELLY. BY the Jam (Prices) Order, dated August 15, maximum wholesale and retail prices a e fixed for various kinds of jam or jelly, tue wholesale price taking effect at once, the retail on September 1. The price of jellies other than black or ...

... APPLE SUTTER. Try Apple Butter as a change from jelly or blackberry and apple jam. Allow Ob. of sugar to every pint of aieved apple made by passing the stewed pulp through a sieve. It is not necessary to peel ...

... When quite cold cover very nicely, and keep in dry place. APPLE PRESERVES. Make a syrup of J lb. of loaf sugar for every pound of apples, and add a sliced lemoa. Pare and quarter some good tart apples and put in; boil until transparent, and put in glass jar; ...

... sticky—turn it into small and tie il,mn when cold. D am on JcII may be made in the same way, illackberr and Blackberry and Apple. CRAB APPLE JELLY. Take six 'molds of crabapples, rub with a kit do them; add to them five water and simmer until reduced to ...

... quite cold cover up very nicely, and keep in a dry place. APPLE PRESERVES. Make a syrup of $ lb. of loaf sugar for every pound of apples, and add a sliced lemon. Pare and quarter some good tart apples and put in; boil until transparent, and put in a glass ...

... t.able.jellies may also be made with fruit syrups (diluted with an equal quantity of water), and also with the juice of tinned apples, pears, peaches, apricots, ptae.apples, &a., proper. mg the jellies in the same manner as above. O•anog ...

... jellrlinsi jmy make of jam containieg ptei& ; apple jam and apple jelly, and any make of jam containing apples; damson, cherry, greengage, apricot, apricot and peach gooseberry, loganberry, blackberry jam, bramble ...

... and orchard crops. Blackberries are among the most useful in this time of sugar economy because of their sweetness and flavour. The most unpromising-looking green apples which usually fall to the ground and are wasted, or crab-apples form excellent pa ...

... business of gathering blackberries and crab-apples for the English markets being vigorously carried on in Ihe South of Ireland. A great demand exists for these articles owing to the scarcity in the fruit supply in England. Tons of blackberries and crabs are being ...

... instead of four wheels and an economy= tip to ramblers is—take a basket ! Hedgerows are laden with blackberries. Boughs of trees are heavy with crab-apples. There are elderberries and rowanberries in profusion. They all help the stock of fruit for preserving ...