... Roast Goma. apple sanee. Ribs nf beef, brown grav , Rout Veal, brown gravy. Rout ham, champagne sauce. BOILED. Leg of rantton, gherkin wince. Beef, horse radish *once. Corned pork and (libbers COLD 'MEATS. Ham. Tongue. Boned turkey, aspic jelly. VEGETABLES ...