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... Blackberry apple jelly Ingredients: 2lbs. blackberries: 2lbs apples; } pint water; sugar. Method: Wash th eblackberries. Wash and cut up the apoles without peeling or coring. Put the fruit in a pan with the water and cook for about an hour ...
... APPLE AND BLACKBERRY JELLY. 41bs. apples; 41bs. blackberries, Jib. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a preserving pan with the ...
... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...
... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...
... BLACKBERRY JELLY. To every lb. of blackberries nee lb. of crab apples or windfall apples. To every pint of juice 1 lb. of sugar. Method—Put the blackberries, with the apples ...
... FACTS delicious blackberry and apple jelly Apple pillp This is a quick and easy way of preserv- i?p apples. A large quantity of fruit can stored in each jat and used later on for making apple pies and puddings. ...
... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...
... BLACKBERRY JELLY. Allow llb of loaf sugar and 1 Pint of apple water to each pint of blackberry To extract the blackberry juice prepare the fruit as for jam. and put it into a Jar; ! cover and place the jar in a cool oven or in a pan of ...
... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...
... BLACKBERRY JELLY Tdce equ-d wtights blackberries and tart cookirg apples—windfalls will Wash the vpptes ; do not peel or cofe th-'m, be: cut into q larters or thick slices, ar d put into rhe pan wicn nearly enough water cove- th.m. they a add bUckbeniei ...
... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made ...
... directly the surface becomes wiinkled”-looking. All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method ...