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... follow meal JAMS TO NOW Apple Jelly— lbs weighed coring but sound 1 to Wash and slice tlie apples tin simmer until are soft jelly let it drain all night tlie juice into measuring it boiling point until lias then boil until jelly saucer about ...
... boil fast until the jelly sets when tested Put small pots and cover Blackberry Charlotte One blackberries jglb apples gib sugar two or three spoonfuls apricot jam some slices of bread butter cupful of water Pare core slice apples them black ...
... well and pour over fruit in moderate oven for an hour Blackberry and Apple Jam Allow quantities blackberries and apples and Lb to each pound of fruit Peel and slice the apples wash and stalk blackberries the ...
... tested Apple Jelly 12 lb of allow 12 water each liquid obtained allow 1 lb of sugar apples cut quarters core take damaged parts Cover apples water in a pre serving pan Simmer soft and the is pinkish the it cooked the colour is mash with ...
... Drama School at Coleg Harlech Sept 30th Oct 5th Blackberry and Apple Jam Eight pounds blackberries 4 lb apples pints water lib sugar to each lib apples lib sugar each pint blackberry puree Put the ...
... IVow that apples are plentiful use as many as you can and preserve as much again for future eating Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp apple rings and delicious blackberry and apple ...
... hunter Now that apples are plentiful use as many as you can and preserve as much again for future eating Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp apple rings and delicious blackberry and apple ...
... air-tighi stoppers will keep for many When required for use more taste- JAMS ARE TO PLEASE Jelly The brightest rosiest apples be used jelly the skins colour jelly the apples put them in pan cover with water and cook gently for four till the ...
... beverage excellent blood purifier Blackberry Jelly Choose the large crisp unripe berries plentiful in October fruit and place in the preserving pan Cover with water and boil gently until all the juice is extracted Then put jelly bag let run all night or put ...
... while still hot down cold quantity of fruit makes about lbs jam Apple Ginger Wash lbs of cooking apples peel them cut up stew them in two quarts until they pulpy Then strain through jelly cloth pints this liquor to boiling point two of half teaspoonful ...
... flowers the the HARVEST Blackberries are very plentiful th year people like flavour if they don’t In the latter case the juice from blackberries can of the fruit Blackberry Apple Jam— Ingredients:— 41b of blackberries 21b of ...
... valley food production Week’s Recipe BLACKBERRY CHUTNEY If blackberry orop is abundant a idea suggested by the Stork Service viz Blackberry Chutney lib apples 6 onions 3ozs salt 1 teaspoonful mace pint of vinegar blackberries loz loz ground ...