... puddings covered with cream, or in the popular jam and jelly. In Scotland the latter always contains a percentage of apple and occasionally quince or barberry. In Ireland until a few years ago the blackberry hung unnoticed and unregarded on the hedges, the ...

... French conserves are sweeter than ours, but they certainly have a perfect flavour. The Scotch hips and haws jelly and apple and blackberry jelly are both exceedingly good, so is Cape gooseberry and peach jam, all a little out of the ordinary routine, which ...