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... fire Apple Jelly good red cooking apples quarter and take out the cores but leave the rinds they colour the jelly To each 51b of apples put thres pints of water and boil till whole pulp strain through a jelly ...
... sponge lingers to be eaten with it. Qcisce JELLY.— Quinces are unfortunately as uncommon as they are delicious; one added to an apple tart gives it an exquisite flavour. They are also extremely good made into a jelly thus : Peel, core, and slice es many quinces ...
... Answers to volusin ' We hate two apple•trees in our gardeti.' writes llla. and isi the *prim' they are et.ter.si with such pink and white blossom , that I puU them all of for table decorations. Now I see that there are apple% on the tree.. think that this ...
... make a variety of half-a-dozen puddings with them. Apple pies we all know and love, and baked apples with a stuffing of sultanas and brown sugar and butter; but lay a base of sweetened stewed apples in a dish and you can top it with a crumble crust (20z5 ...
... Mancetter, who is a member of the County Executice Committee. Mrs. Brock. Newton Regis, judged the competition for blackberry and apple jelly won by Mrs. Hames with Mrs. Baines second. A home-made handkerchief competition judged by Mrs. Gill was won by Mrs ...
... loffee-ish'., Marble jelly: Make up a lemon jelly with half a pint of water, then add half a pint of apples and applr juice; stir half way through setting to move the fruit about and give a 'marbled' look. .Apple Cream: Stew apples as above. ...
... hips; gather as many as you can (but wear old leather gloves to pick them!) Minced, you can use them to colour and flavour apple Jelly, but if you like something unusual, top and tail and dry them well in slow heat. Crush, and remove the pips. seive to get ...
... fruit unsuitable for jamming. So don't be afraid of the cdokery 'mystique' making Ply from the wild blackberries or the redcurrants or the crab apples or the windfalls and get some of their beuutlful, jewelcoloured jars on your kitchen shelves! Breadmaking ...
... Birds Eye Cod Fish Fingers, 1 0 oz. 42p katichts, Larg •139p Batchelor Pack-a Apricots, 15 oz. 21p - Pie, Apple/Apple and . Blackberry/Lemon, 131 oz. jar.. 219 p Seenston Pickle, 11 oz. .• • 22 9 P Pluntrose Chopped Ham, 7oz Shredded Wheat, Economy ...
... PUDDINGS Strawberries 13o: 25p Raspberries 15oa rip Apncots 15oz 21p Rhubarb lib 2%0z 15p Prunes 15oz 17 tip Blackberries Boz 12p Sliced Apple 14oz ISp Grapefruit Si lt ._nts 15oz 18 1 ip Peach Slices 14%0z 21p Peach Slices 111) 13oz 35p Peach Halves ...
... runner-up Mrs Ft Feather Preserves, Mrs B Garton. Cookery, Mrs M Swift and Flowers. Mrs M Haw thorne Full results 1. Jar of Jelly: 1. Mrs Cantor. 2. Mrs Garton; 3. Mrs Feather Strawberry Jam: 1. Mrs Buhon. 2. Mrs Garton; 3. Mrs Birch Raspberry Jam 1. Mrs ...
... will find a glorious array of brilliant waxy rose hips (fine for decoration, tea, syrup and jelly). Alongside them are the children's traditional treat, blackberries, really big and juicy after this spell of fine weather. Hanging in great clusters here and ...