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... Do not squeeze the jelly-bag when extracting the juice, nr your jelly will not be ciear. CRAB APPLE JELLY Crab apples. Teo every six pints of juice obtained, allow three lemons and six pounds of preserving sugar. Wash the crab ...
... CRAB-APPLE JELLY Choose rosy-cheeked crab apples, wash, and place them in a pan- Cover the apples with water and stew very gently for feur hours in a moderate oven: now strain the pink juice through a jelly-bag into the preserving pan; add ...
... good for blackberrv cultivation ang ripening. Blackberry and apple pie is excellent fare as almost everyone knows, and blackberry jelly is also very appetising. There is evidence of plenty of berries likely to be had for the picking soon, especially in certain ...
... FRUIT Apples: Cape Golden Delicious 44p Ib French Golden Delicious 38p Ib Granny Smiths 44p-48p :b New Zealand Red 48p Ib Bananas 48p Ib Grapefruit 22p-24p each Lemons 18p each (if available) Avocados 68p each Oranges 7p-23p each Pineapples £1.20-£1.60 ...
... FRUIT Apples: Cape Golden Delicious 44p 1b Granny Smiths 42p-44p Ib New Zealand Red 48p Ib Bananas 48p 1b Grapefruit 22p-24p each Lemons 16p each Avocados 68p each Oranges 7p-23p each Pineapples £1.20-£l.BO Honeydew melons 64p-95p each Bramleys 40p Ib ...
... hebe, buddleia and privet flowers, and late-flowering dandelions too. Blackberry-picking has already begun, and rosy crab apples have been found in abundance, ideal for crab apple jelly. Perhaps our most unusual sighting this week related to a pair of magpies ...
... 9 tomatoes, apples, and wild fruit such as bilberries and blackberries, as, n the opinion ' of the committee there can be no justifica- X | tion for the excessive prices now charged.” g ! Ware Rabbit ‘ 8o far so good, but—if blackberries and ' brother ...
... and in the space at the back he proposed to have a 12 ft. by 8 ft. greenhouse, fruit trees (plural) and not soft fruits but apples and pears and he proposed to underplant these with herbaceous plants to provide cut flowers for the house. And all this in ...
... Ooniungphl: 1, L. D. Quayle; 2, B. Griffin; 3, A. F. Sherer. lauu qtu: 1, B. Griffin; 2, K. Treharne; 3, L. D. Quayle. Blackberries: 1, G. Clapham; 2, A. F. Sherer; 3, Mrsß Panton. An& other fruit: 1, P. R Owen; 2, B. Griffin; 3, Mrs B. Panton. VEGETABLES ...
... vegetable: 2 PA Ridsdale; 3 D White. Tomatoes: 1 GH Wilford; 2 Mrs JE Jameson; 3 PA Ridsdale. Cooking apples: 1 GH Wilford; 2 Mrs ME Pratt. Blackberries: 1 PA Ridsdale; 2 R Hill; 3 DR llison. PHOTOGRAPHY “Water™: 1 Mrs B Bradley; 2 Mrs SE Whitehead; 3 Mrs ...
... Wilford; 2, P Ridsdale; 3, J Jameson. Plums: 1, P Ridsdale; 2J Janes; 3, J Jameson. Cooking Apples: 1, J Janes; 2, M Pratt; 3, A Booth. Cultivated Blackberries: 1, R Nixon; 2, P Ridsdale. ' THERE was an overall increase in the number of‘ 'entries for Masham ...