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... OVER 1} MILLION TINS OF AUSTRALIAN JAMS Biackberry 28 Per Blackberry & Apple Quince Apple Jelly 103% Every tin contains 13 Ibs. of Jam At (or on the way to) All our Branches, HOME & COLONIAL & Shepherds | Dairies Limited ...
... till October. Besides being used as fruit or dessert, blackberries are cooked in tarts and puddings. Their flavour is improved by the additon of apple cut up in slices. Then there is blackberry jelly. Blackbeiry jam is a great rescrve to draw upon when ...
... Make jam and jelly s for the store cupboard, both alone and ixed with apples |'Poor Men's Port.” Our grandmothers me “I’oor Man's Port called Dblackberry With blackberry syrup and blackberry Iy it was an old country favourite for sore throats fo make the ...
... Apple Flavours. Apple jelly is a delightfully varied preserve, the colour and flavour being difterent according to the type of apple used, and flavouring can be altered in many ways. Cloves are good, especially if it 1s intended to serve the ...
... little on a plate; it should jelly quickly. Put into small jars, and seal. Instead of water, apple juice may be used when stewing the berries, or half apples and half blackberries may be stewed together, when lighter jelly will be obtained. ...
... Cold Process Jellies, The preliminary tesults with cold process jellies were much more satisfactory than with the jams. With these only the fr!f:i}v expressed jnice was used; it was nrixed with either cane sugar, sugar syrup, invert sugar sy::f or co ...
... collected This is the best time, therefore, to use apples for wine, jelly and jam, ?iihcr alone or with blackberries, damsons or wind fall pears Apple Wine This lias the advanlago over most fi uit wines, that It is drinkable in few weeks, and very good in ...
... labour Crab apples, blackberri ons may used in tlv Preserved Pears. Damson Cheese 0 ® Pickled Damsons. cvind falls” or jought cheaply y friends with aids, which will not store, but are xcellent for jellies and chutneys. To make jelly, wash ...
... Glass Jars, Fancy Bowls, CalvM' Feat Jelly (in assorted flavours), Valencia Cream, Lemon Cream, Fra- Apple Jelly, Blackcurrant Jelly, aarvad Ginger, Salad Drees- mm** Blackberry Jelly, Radcurrant Ing, and ...
... * Blackberry Jelly. This is always popular, not only with bread and butter, but also to be used fruit drink. To every four pounds of blackberries nlloiv one pound {.or more) of apples, half a pint of water, and to each pint of juice allow threequarters ...
... most delicious bright pink jelly, and many of the wild variety which can be gathered in the hedgerows in country places, have a sharpness and a jellving quality which makes them very useful. To make apple jelly, wash the apples, rejecting only any damaged ...
... Hubbard when winter draws near. ail fruit jellies. but it must be remem hered that some fruits will not jelly, 0 not try with unsuitable ones. Cc of an attractive pink — apples make a particularly good jelly Bilberry Jam Buy fresh-gathered bilberries ...